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Mark Ryan Red Blend The Dissident 2021 750ml

size
750ml
country
United States
appellation
Columbia Valley
WE
94
WS
92
Additional vintages
WE
94
Rated 94 by Wine Enthusiast
The Dissident was held in French oak, 37% new, for 18 months. The wine's aromas of ripe blackberries and orange Curaçao mix it up with notes of graphite and fennel. The Dissident's thick, concentrated flavors of dark raspberries and mocha are punctuated by saline and white tea. The Dissident is a defiant hedonist. (Editors’ Choice) ... More details
Image of bottle
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Mark Ryan Red Blend The Dissident 2021 750ml

SKU 944808
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$41.95
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
94
WS
92
WE
94
Rated 94 by Wine Enthusiast
The Dissident was held in French oak, 37% new, for 18 months. The wine's aromas of ripe blackberries and orange Curaçao mix it up with notes of graphite and fennel. The Dissident's thick, concentrated flavors of dark raspberries and mocha are punctuated by saline and white tea. The Dissident is a defiant hedonist. (Editors’ Choice)
WS
92
Rated 92 by Wine Spectator
Spry and vibrant, with well-sculpted black cherry and raspberry flavors highlighted by notes of vanilla and sweet anise, which build toward brisk tannins. Drink now through 2031. 6,096 cases made.
Winery
Some of Washington State’s finest vineyards have provided fruit for the The Dissident. Red Mountain Cabernet Sauvignon from Quinn and Quintessence vineyards combine with Merlot from Red Willow and Olsen and form the foundation of this blend. The Dissident is a wine that we create to complement Dead Horse and Long Haul - the same vineyards, barrels, and attention to detail go into crafting The Dissident. While Dead Horse and Long Haul are crafted to be supremely age-worthy, The Dissident is built to offer a more approachable wine younger in its development.
Product Details
size
750ml
country
United States
appellation
Columbia Valley
Additional vintages
Overview
The Dissident was held in French oak, 37% new, for 18 months. The wine's aromas of ripe blackberries and orange Curaçao mix it up with notes of graphite and fennel. The Dissident's thick, concentrated flavors of dark raspberries and mocha are punctuated by saline and white tea. The Dissident is a defiant hedonist. (Editors’ Choice)
barrel

Region: Washington State

Washington is the second largest wine producing region in the United States, after California, with over forty thousand acres currently under vine, and over six hundred wineries currently operating there. Since the first wineries were established there in 1825, Washington has produced a wide range of wines, made mostly with classic Old World grape varietals. Indeed, their Merlot and Chardonnay wines were immensely popular over the past few decades, and helped establish this state as a serious producer in regards to New World fine wines. The dry and arid eastern side of the country is heavily irrigated, and holds over ninety-nine percent of the state's wineries, each producing the state's characteristic bright, fruit-forward red wines and dry, crisp acidic white wines, both of which are increasing in popularity around the world.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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More Details
Winery Mark Ryan
barrel

Region: Washington State

Washington is the second largest wine producing region in the United States, after California, with over forty thousand acres currently under vine, and over six hundred wineries currently operating there. Since the first wineries were established there in 1825, Washington has produced a wide range of wines, made mostly with classic Old World grape varietals. Indeed, their Merlot and Chardonnay wines were immensely popular over the past few decades, and helped establish this state as a serious producer in regards to New World fine wines. The dry and arid eastern side of the country is heavily irrigated, and holds over ninety-nine percent of the state's wineries, each producing the state's characteristic bright, fruit-forward red wines and dry, crisp acidic white wines, both of which are increasing in popularity around the world.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.