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Woodbridge Red Blend 1.5Ltr

size
1.5Ltr
country
United States
region
California
See Winery Review
WNR
Winery
Our Red Blend combines some of the finest attributes of Petite Sirah, Zinfandel, and Syrah with a touch of other complementary reds, resulting in a deliciously rich, full-bodied blend. The wine offers warm, toasty aromas and flavors, including jammy blackberry, vanilla, and baking spices. It’s full and rich with a long, flavorful finish. Our hearty Red Blend pairs well with savory dishes like burgers, barbeque, sausages, potato skins, and other fried foods.
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Woodbridge Red Blend 1.5Ltr

SKU 792603
In-Store or Curbside pickup
$10.99
/1.5Ltr bottle
Quantity
Pickup
* 20 bottles available for purchase in retail store only
Winery Ratings
Winery
Our Red Blend combines some of the finest attributes of Petite Sirah, Zinfandel, and Syrah with a touch of other complementary reds, resulting in a deliciously rich, full-bodied blend. The wine offers warm, toasty aromas and flavors, including jammy blackberry, vanilla, and baking spices. It’s full and rich with a long, flavorful finish. Our hearty Red Blend pairs well with savory dishes like burgers, barbeque, sausages, potato skins, and other fried foods.
Product Details
size
1.5Ltr
country
United States
region
California
Overview
Our Red Blend combines some of the finest attributes of Petite Sirah, Zinfandel, and Syrah with a touch of other complementary reds, resulting in a deliciously rich, full-bodied blend. The wine offers warm, toasty aromas and flavors, including jammy blackberry, vanilla, and baking spices. It’s full and rich with a long, flavorful finish. Our hearty Red Blend pairs well with savory dishes like burgers, barbeque, sausages, potato skins, and other fried foods.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Winery Woodbridge
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Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.