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Delille Cellars Metier Red Blend 2021 750ml

size
750ml
country
United States
appellation
Columbia Valley
WS
91
JD
91
WE
90
JS
90
WS
91
Rated 91 by Wine Spectator
Zesty and energetic, this red offers snappy black raspberry and plum flavors highlighted by notes of smoky spices and savory meat, finishing with broad-shouldered tannins. Syrah, Cabernet Sauvignon and Merlot. Drink now through 2032. 6,500 cases made. ... More details
Image of bottle
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Delille Cellars Metier Red Blend 2021 750ml

SKU 922976
Sale
$24.00
/750ml bottle
$23.32
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
91
JD
91
WE
90
JS
90
WS
91
Rated 91 by Wine Spectator
Zesty and energetic, this red offers snappy black raspberry and plum flavors highlighted by notes of smoky spices and savory meat, finishing with broad-shouldered tannins. Syrah, Cabernet Sauvignon and Merlot. Drink now through 2032. 6,500 cases made.
JD
91
Rated 91 by Jeb Dunnuck
Based on Syrah, Cabernet Sauvignon, and Merlot, the 2021 Metier Red Blend is a consistently outstanding wine and has upfront blackberry like fruits, complex notes of peppery herb, leather, and earth, medium to full body, ripe tannins, and outstanding length.
WE
90
Rated 90 by Wine Enthusiast
The Métier's aroma of orange-scented pipe tobacco makes a nice foil for notes of black cherry and boysenberry. The Syrah-driven blend offers blueberry, leather and black tea flavors that fill the mouth. A touch of powdered sugar floats in the background. Muscular tannins, with a chewy texture.
JS
90
Rated 90 by James Suckling
This is the first vintage of this red blend. Medium-bodied, showing aromas of earth, olive and black plum, plus a touch of violet and black pepper. Linear and savory. 55% syrah, 32% cabernet sauvignon and 13% merlot. Drink now or hold.
Winery
Bold and plush, the 2021 Métier Red Blend offers generous fruit aromas of blueberries and black cherries. Rich fruit flavors and lush structure combine on the palate with undeniable appeal. Fruit-forward and accessible, lively and full of delicious fruit flavors, this pleasurable, charming wine should offer satisfaction to a wide audience.
Product Details
size
750ml
country
United States
appellation
Columbia Valley
Overview
Zesty and energetic, this red offers snappy black raspberry and plum flavors highlighted by notes of smoky spices and savory meat, finishing with broad-shouldered tannins. Syrah, Cabernet Sauvignon and Merlot. Drink now through 2032. 6,500 cases made.
barrel

Region: Washington State

Washington state is a fascinating region when it comes to American wine production, with the majority of their produce coming out of the desert-like eastern half of the state. This expansive region has a unique climate produced by the rain shadow of the Cascade mountain range, and here we find over ninety-nine percent of the state's vineyards which hold a wide range of classic grape varietals including Merlot, Chardonnay, Cabernet Sauvignon, Syrah and others. Today, there are over forty thousand acres in Washington under vine, and the industry of the state is going from strength to strength due to the increasing popularity of the wines which are produced here. Over six hundred wineries in the state take advantage of the well irrigated vineyards which flourish there, and these numbers are expected to grow quickly over the next decade.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Customer Reviews
Customer Reviews

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More Details
barrel

Region: Washington State

Washington state is a fascinating region when it comes to American wine production, with the majority of their produce coming out of the desert-like eastern half of the state. This expansive region has a unique climate produced by the rain shadow of the Cascade mountain range, and here we find over ninety-nine percent of the state's vineyards which hold a wide range of classic grape varietals including Merlot, Chardonnay, Cabernet Sauvignon, Syrah and others. Today, there are over forty thousand acres in Washington under vine, and the industry of the state is going from strength to strength due to the increasing popularity of the wines which are produced here. Over six hundred wineries in the state take advantage of the well irrigated vineyards which flourish there, and these numbers are expected to grow quickly over the next decade.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.