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750ml
Bottle:
$46.85
$48.79
A rich and chewy red with blackberries, dark plums, currants and baking spices. Full body with firm tannins. Serious...
750ml
Bottle:
$19.19
12 bottles:
$17.48
Meaty nose with dark berries, smoke, grilled meat and hints of chocolate wafers. Medium body with fine tannins. Rich...
750ml
Bottle:
$184.94
$199.94
Lastly, the Syrah-dominated 2021 No 10 reveals a dense purple hue as well as a wild bouquet of blueberries, wild...
750ml
Bottle:
$34.79
12 bottles:
$34.09
Wild Strawberry, Raspberry, Blood Orange, Black Cherry, Rosemary, Violet, Baking Spices.
750ml
Bottle:
$48.89
$49.60
12 bottles:
$47.91
Black cherry, mixed berry pie, cocoa, vanilla, white flowers, honey.
750ml
Bottle:
$16.50
$18.33
It is simultaneously Bold and Balanced, Rich and Smooth, Fruit Forward and Earthy. It is impossibly dark and...
750ml
Bottle:
$19.93
$22.00
12 bottles:
$19.76
The 2021 Involuntary Commitment Red Wine is made of 56% Cabernet Franc, 27% Cabernet Sauvignon, 14% Merlot and 3%...
750ml
Bottle:
$63.94
12 bottles:
$62.66
Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec. Two Blondes, a 30-acre estate vineyard in Yakima Valley AVA, is...
750ml
Bottle:
$79.94
$83.20
12 bottles:
$78.34
The flagship from this great estate is the 2018 Sorella, a Cabernet Sauvignon-dominated blend (8% each of Cabernet...
750ml
Bottle:
$99.94
Flirting with triple digits, and perhaps the best Sorella yet, the 2019 Sorella explodes from the glass with a...
750ml
Bottle:
$19.08
$21.20
Richly concentrated, juicy and dense with ripe dark cherry, accentuated by nuances of warm spice and dark chocolate....
750ml
Bottle:
$32.94
12 bottles:
$32.28
The 2021 Syrah Campbell Ranch is a touch youthfully reticent from its recent bottling, taking plenty of time to...
750ml
Bottle:
$32.94
12 bottles:
$32.28
• Farmed by Randy Peters, this vineyard outside of Sebastopol in western Sonoma County (Northern edge of the...
750ml
Bottle:
$11.43
$12.03
This limited release red wine blends luscious red fruit flavors with notes of caramel and chocolate for a velvety,...
750ml
Bottle:
$10.99
Dark is a mild descriptor for the color of this wine. The flavors mimic those of well-ripened black berries, infused...
750ml
Bottle:
$16.24
$17.09
12 bottles:
$13.18
Aged in charred, white oak whiskey barrels for 60 days, Apothic Inferno blends the red and dark fruit flavors of its...
750ml
Bottle:
$8.99
Apothic Red was aged on different types of oak to encourage notes of vanilla, mocha and toffee in this unique blend....
Grillo Red Blend Syrah United States 750ml
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.