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750ml
Bottle:
$29.94
12 bottles:
$29.34
Produced from estate-grown grapes from their North Fork vineyard, the wine is two-thirds Teroldego and one-third...
1.5Ltr
Bottle:
$21.42
$23.80
6 bottles:
$14.73
Kosher - is a Hebrew word meaning -fit and proper-. A food or drink is considered Kosher when it conforms to Jewish...
750ml
Bottle:
$11.31
$12.57
12 bottles:
$9.51
Kosher - is a Hebrew word meaning -fit and proper-. A food or drink is considered Kosher when it conforms to Jewish...
750ml
Bottle:
$21.60
12 bottles:
$21.17
The Farmhouse BDX Red Blend takes center stage, artfully blending fruits primarily sourced from the Hudson River...
1.5Ltr
Bottle:
$27.93
$29.40
6 bottles:
$19.20
Fun and fruity, this wine has it all! The Concord grape gives this wine a wonderful aroma and character of freshly...
187ml - Case of 24
Bottle:
$5.95
Fun and fruity, this wine has it all! The Concord grape gives this wine a wonderful aroma and character of freshly...
750ml
Bottle:
$16.25
12 bottles:
$12.35
Fun and fruity, this wine has it all! The Concord grape gives this wine a wonderful aroma and character of freshly...
750ml
Bottle:
$18.94
12 bottles:
$18.24
• Practicing Organic
• 88% Cabernet Franc and 12% Côt (Malbec)
• North Fork of Long Island AVA • Hand...
750ml
Bottle:
$16.12
$17.91
12 bottles:
$13.99
A very special red wine crafted geometrically by our master winemaker for the expressed use of our proprietor to...
750ml
Bottle:
$26.00
12 bottles:
$25.48
This Blend of Cabernet Sauvignon, Cabernet Franc and Merlot boasts a beautiful deep ruby color with aromas of plum,...
750ml
Bottle:
$23.94
12 bottles:
$23.46
A highly aromatic blend of red berries, dark chocolate, and spices. This wine has a soft and elegant tannin structure.
750ml
Bottle:
$19.94
12 bottles:
$19.54
Our Farm Red is a distinctive and versatile red table wine that balances density with brightness. Primary red and...
1.5Ltr
Bottle:
$21.42
$23.80
6 bottles:
$14.73
Deeply golden, warm and fruity, Taylor Marsala is a classic flavor in gourmet cooking and a smooth satisfying dessert...
Marsala Red Blend Traminette United States New York
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.