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Clear Creek Distillery Liqueur Blackberry 375ml

size
375ml
country
United States
region
Oregon
WNR
Winery
We heard our customers loud and clear when they suggested that we make our Blackberry Liqueur exclusively out of Oregon’s own Marion Blackberries, also known as Marionberries. This wonderful local berry is a cross between the Olallie and Chehalem blackberry varietals, and was developed in Marion County, Oregon, in 1956. This liqueur has the best of both berries. It’s sweet, earthy, and reminiscent of summer in the Northwest. Chill and sip as a dessert cordial. Use in cocktails, such as the Bramble, in which Crème de Muir is called for.
Image of bottle
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Clear Creek Distillery Liqueur Blackberry 375ml

SKU 851184
Sale
$19.85
/375ml bottle
$18.86
/375ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
We heard our customers loud and clear when they suggested that we make our Blackberry Liqueur exclusively out of Oregon’s own Marion Blackberries, also known as Marionberries. This wonderful local berry is a cross between the Olallie and Chehalem blackberry varietals, and was developed in Marion County, Oregon, in 1956. This liqueur has the best of both berries. It’s sweet, earthy, and reminiscent of summer in the Northwest. Chill and sip as a dessert cordial. Use in cocktails, such as the Bramble, in which Crème de Muir is called for.
Product Details
size
375ml
country
United States
region
Oregon
Overview
We heard our customers loud and clear when they suggested that we make our Blackberry Liqueur exclusively out of Oregon’s own Marion Blackberries, also known as Marionberries. This wonderful local berry is a cross between the Olallie and Chehalem blackberry varietals, and was developed in Marion County, Oregon, in 1956. This liqueur has the best of both berries. It’s sweet, earthy, and reminiscent of summer in the Northwest. Chill and sip as a dessert cordial. Use in cocktails, such as the Bramble, in which Crème de Muir is called for.
barrel

Region: Oregon

The Oregon wine industry is continuing to go from strength to strength, with many of their Pinot Gris and Pinot Noir wines winning important international awards in recent years. Oregon has also become renowned as an important region for the production of organic and biodynamic wines, demonstrating the fact that the wineries which are dotted across the diverse regions of the state are keen to experiment with their methods and techniques. A wide range of grape varietals flourish in Oregon, including an impressive array of Old World classic grapes alongside American hybrid varietals. This, coupled with the cooler climate and the mix of traditional and excitingly modern wine production methods makes Oregon a fascinating region for wine lovers, particularly those looking for something unique and utterly delicious.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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More Details
barrel

Region: Oregon

The Oregon wine industry is continuing to go from strength to strength, with many of their Pinot Gris and Pinot Noir wines winning important international awards in recent years. Oregon has also become renowned as an important region for the production of organic and biodynamic wines, demonstrating the fact that the wineries which are dotted across the diverse regions of the state are keen to experiment with their methods and techniques. A wide range of grape varietals flourish in Oregon, including an impressive array of Old World classic grapes alongside American hybrid varietals. This, coupled with the cooler climate and the mix of traditional and excitingly modern wine production methods makes Oregon a fascinating region for wine lovers, particularly those looking for something unique and utterly delicious.
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Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.