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Hetta Glogg 375ml

size
375ml
country
United States
region
New York
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WNR
Winery
The tradition of warm spiced wine is a universal one, but as an ancient Nordic beverage, glögg goes back to the early 17th century, when it got its start as mediocre wine jazzed up with assertive spices, then heated to warm bodies chilled in the frosty North. Over the centuries, the recipe was refined, and it became a traditional beverage for late afternoon or early evening holiday parties and gatherings. Thin, crisp ginger cookies called pepparkakor are the traditional accompaniment. Some also credit glögg with easing the discomfort of winter illnesses. The symbol of Hetta is the Dala horse, a small painted wooden toy carved by Swedish woodcutters. It has become an iconic symbol of hospitality, friendship and good will, so appropriate to be the frontman (or horse) for Hetta.
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Hetta Glogg 375ml

SKU 818290
In-Store or Curbside pickup
Sale
$13.22
/375ml bottle
$12.56
/375ml bottle
Quantity
Pickup
* 1 bottles available for purchase in retail store only
Winery Ratings
Winery
The tradition of warm spiced wine is a universal one, but as an ancient Nordic beverage, glögg goes back to the early 17th century, when it got its start as mediocre wine jazzed up with assertive spices, then heated to warm bodies chilled in the frosty North. Over the centuries, the recipe was refined, and it became a traditional beverage for late afternoon or early evening holiday parties and gatherings. Thin, crisp ginger cookies called pepparkakor are the traditional accompaniment. Some also credit glögg with easing the discomfort of winter illnesses. The symbol of Hetta is the Dala horse, a small painted wooden toy carved by Swedish woodcutters. It has become an iconic symbol of hospitality, friendship and good will, so appropriate to be the frontman (or horse) for Hetta.
Product Details
size
375ml
country
United States
region
New York
Overview
The tradition of warm spiced wine is a universal one, but as an ancient Nordic beverage, glögg goes back to the early 17th century, when it got its start as mediocre wine jazzed up with assertive spices, then heated to warm bodies chilled in the frosty North. Over the centuries, the recipe was refined, and it became a traditional beverage for late afternoon or early evening holiday parties and gatherings. Thin, crisp ginger cookies called pepparkakor are the traditional accompaniment. Some also credit glögg with easing the discomfort of winter illnesses. The symbol of Hetta is the Dala horse, a small painted wooden toy carved by Swedish woodcutters. It has become an iconic symbol of hospitality, friendship and good will, so appropriate to be the frontman (or horse) for Hetta.
barrel

Region: New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Winery Hetta
barrel

Region: New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.