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375ml - Case of 12
Bottle:
$24.71
Bosc pear traces its roots back to Europe and in the states it is one of the last fruits to be picked for the season....
375ml - Case of 12
Bottle:
$38.47
Bosc pear traces its roots back to Europe and in the states it is one of the last fruits to be picked for the season....
375ml - Case of 12
Bottle:
$26.08
One of the few fruits native to North America, cranberries grow mostly in the northern states and we are lucky to...
375ml - Case of 12
Bottle:
$24.71
Nectarine was never on Ute’s radar until one year, one of her partner famers from the Hudson Valley convinced her...
375ml - Case of 12
Bottle:
$24.71
Did you know that after planting, it takes three years before Rhubarb begins yielding a typical harvest? It’s...
375ml - Case of 12
Bottle:
$24.71
Wildly floral and aromatic on the nose with a verdant edge. Beautiful and elegant on the palate with mouth-watering...
375ml
Bottle:
$14.51
12 bottles:
$14.21
Honeyed apricot, lemon zest and gentle florals lead. There's a musky, mushroomy underbelly. The palate is dry and...
375ml
Bottle:
$12.56
$13.22
The tradition of warm spiced wine is a universal one, but as an ancient Nordic beverage, glögg goes back to the...
375ml
Bottle:
$22.00
$23.16
12 bottles:
$17.10
Billed as “the spiciest rye whiskey anywhere,” this is a blend of two rye whiskeys, both a minimum of two years...
375ml
Bottle:
$8.41
Hiram Walker® Anisette's sweet licorice flavor comes from carefully selected, imported aniseed.
375ml
Bottle:
$11.05
$11.63
24 bottles:
$7.52
Triple Sec (60 proof) Made from all natural flavors, Hiram Walker® Triple Sec is "triple dried" with three...
375ml
Bottle:
$10.48
$11.03
90-95 Luscious, yet understated bouquet smells of juice of ripe yellow peaches; softly perfumed and off-dry. The...
375ml
Bottle:
$11.80
$12.42
24 bottles:
$9.38
90-95 The piquant aroma is concentrated, candied and appropriately peppermint-like. The palate entry tastes of gently...
375ml
Bottle:
$11.99
$12.62
24 bottles:
$8.71
An oil-of-mint distillation process gives Hiram Walker® Peppermint Schnapps its sweet and refreshing minty taste. It...
375ml
Bottle:
$103.20
12 bottles:
$101.14
#87 in Top 100 Wines from USA, 2021. Subtle and complex red with blackberry, black truffle, sweet tobacco and...
375ml
Bottle:
$22.31
12 bottles:
$17.32
Smells of sweet corn, buttered popcorn and pistachio nuts in the early stages; later whiffs pick up well-endowed...
375ml
Bottle:
$42.04
12 bottles:
$34.29
The 2016 Winemaker's Cuvée is medium to deep garnet-purple in color and scented of cassis, blackberries and...
375ml
Bottle:
$9.89
$10.41
24 bottles:
$7.47
Leroux Peppermint Schnapps is a strong, dry peppermint-flavored spirit. Serve Chilled as a shot. Add to Coffee Drinks.
375ml
Bottle:
$16.19
$17.04
12 bottles:
$13.31
The nose is deep with cherry candy and grenadine to match the cranberry-red color of this spirit. Dynamic with juicy...
Liqueur Red Blend Riesling Rye Whiskey United States 375ml
Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.
Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.
In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.
Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.