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Old Elk Rye Whiskey 5 Year Rum Cask Finish 750ml

size
750ml
country
United States
region
Colorado
1 Ratings
See 1 Professional Review
WKY
91
WKY
91
Rated 91 by Whisky Advocate
From the first pour, the rum influence shines above all else for this 95% rye, 5% malted barley whiskey. On the nose there’s raisins, molasses, and tiramisu, with only the herbal backbone giving away the whiskey’s main grain. The palate is similarly structured, the flavors leading with overripe banana, an unctuous sugary sweetness, and base notes of fennel, cinnamon, and mint. The finish is more straightforward, with hot chocolate and cinnamon, and toasted baking spices. - Fall 2023 ... More details
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Old Elk Rye Whiskey 5 Year Rum Cask Finish 750ml

SKU 933208
Sale
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$80.87
/750ml bottle
$76.83
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $460.74 ($76.79 per bottle)
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Professional Ratings
WKY
91
WKY
91
Rated 91 by Whisky Advocate
From the first pour, the rum influence shines above all else for this 95% rye, 5% malted barley whiskey. On the nose there’s raisins, molasses, and tiramisu, with only the herbal backbone giving away the whiskey’s main grain. The palate is similarly structured, the flavors leading with overripe banana, an unctuous sugary sweetness, and base notes of fennel, cinnamon, and mint. The finish is more straightforward, with hot chocolate and cinnamon, and toasted baking spices. - Fall 2023
Winery
Aromas of allspice and a bold, complex flavor profile, ending with tobacco and overripe pineapple.
Product Details
size
750ml
country
United States
region
Colorado
Overview
From the first pour, the rum influence shines above all else for this 95% rye, 5% malted barley whiskey. On the nose there’s raisins, molasses, and tiramisu, with only the herbal backbone giving away the whiskey’s main grain. The palate is similarly structured, the flavors leading with overripe banana, an unctuous sugary sweetness, and base notes of fennel, cinnamon, and mint. The finish is more straightforward, with hot chocolate and cinnamon, and toasted baking spices. - Fall 2023
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer Old Elk
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.