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Big Salt [Ovum] Orange Rose 2023 750ml

size
750ml
country
United States
region
Oregon
See Winery Review
WNR
Winery
• 50% 14-day skin-contact Pinot Gris from Columbia Gorge AVA. • 50% blended with Ovum’s Big Salt cuvée. • Fermented & aged for 6 months in neutral barrel. • Nothing added except SO2, 40 ppm total.
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Big Salt [Ovum] Orange Rose 2023 750ml

SKU 957234
$18.95
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $222.84 ($18.57 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
• 50% 14-day skin-contact Pinot Gris from Columbia Gorge AVA. • 50% blended with Ovum’s Big Salt cuvée. • Fermented & aged for 6 months in neutral barrel. • Nothing added except SO2, 40 ppm total.
Product Details
size
750ml
country
United States
region
Oregon
Overview
• 50% 14-day skin-contact Pinot Gris from Columbia Gorge AVA. • 50% blended with Ovum’s Big Salt cuvée. • Fermented & aged for 6 months in neutral barrel. • Nothing added except SO2, 40 ppm total.
barrel

Region: Oregon

Oregon today has a thriving and unique wine industry, quite unlike that found in other areas of the United States. With a particularly strong organic, vegan and biodynamic wine industry currently gaining world wide attention, Oregon is home to many trailblazers and alternative wineries keen to experiment with the vines which thrive so well in the valleys and mountainsides which characterise their region. Oregon is best known for their Pinot Gris and Pinot Noir varietal grapes, which produce elegant wines packed full of bright and interesting fruit flavours, although a wide range of classic grape varietals grow across the state. With over three hundred wineries currently operating in Oregon, and many more set to open, this is a New World wine region to watch out for now and in the near future.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Winery Big Salt [Ovum]
barrel

Region: Oregon

Oregon today has a thriving and unique wine industry, quite unlike that found in other areas of the United States. With a particularly strong organic, vegan and biodynamic wine industry currently gaining world wide attention, Oregon is home to many trailblazers and alternative wineries keen to experiment with the vines which thrive so well in the valleys and mountainsides which characterise their region. Oregon is best known for their Pinot Gris and Pinot Noir varietal grapes, which produce elegant wines packed full of bright and interesting fruit flavours, although a wide range of classic grape varietals grow across the state. With over three hundred wineries currently operating in Oregon, and many more set to open, this is a New World wine region to watch out for now and in the near future.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.