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Beacon Bourbon Small Batch 750ml

size
750ml
country
United States
region
New York
appellation
Hudson Valley
1 Ratings
See 1 Professional Review
WKY
88
WKY
88
Rated 88 by Whisky Advocate
From New York’s Denning’s Point Distillery, this bourbon was aged for 4 years. Sawdust and chestnuts on the nose, along with sprinklings of cinnamon, allspice, and clove. Clean barrel and grain flavors permeate the palate: peppermint hard candies, cinnamon gum, peanut shells, and fresh-cut wood. There is plenty of oak and spice on the finish, rounded out with a touch of savory tobacco. - Summer 2021 ... More details
Image of bottle
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Beacon Bourbon Small Batch 750ml

SKU 843529
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$49.08
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $273.12 ($45.52 per bottle)
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Professional Ratings
WKY
88
WKY
88
Rated 88 by Whisky Advocate
From New York’s Denning’s Point Distillery, this bourbon was aged for 4 years. Sawdust and chestnuts on the nose, along with sprinklings of cinnamon, allspice, and clove. Clean barrel and grain flavors permeate the palate: peppermint hard candies, cinnamon gum, peanut shells, and fresh-cut wood. There is plenty of oak and spice on the finish, rounded out with a touch of savory tobacco. - Summer 2021
Winery
We are proud to present our meticulously hand crafted Beacon Bourbon, made from New York State grains and aged for four years in premium charred white oak barrels. This classic spirit opens with notes of vanilla and oaky spice and finishes with hints of cinnamon, maple and dark fruit. Perfect neat, over ice or in an artful cocktail.
Product Details
size
750ml
country
United States
region
New York
appellation
Hudson Valley
Overview
From New York’s Denning’s Point Distillery, this bourbon was aged for 4 years. Sawdust and chestnuts on the nose, along with sprinklings of cinnamon, allspice, and clove. Clean barrel and grain flavors permeate the palate: peppermint hard candies, cinnamon gum, peanut shells, and fresh-cut wood. There is plenty of oak and spice on the finish, rounded out with a touch of savory tobacco. - Summer 2021
barrel

Region: New York

For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Producer Beacon
barrel

Region: New York

For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.