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750ml
Bottle:
$12.87
$14.30
12 bottles:
$11.40
Our famous Blush Wine, imitated by many but never duplicated. The unique subtle strawberry come from our own (L.I.)...
750ml - Case of 12
Bottle:
$17.44
Pink grapefruit, kumquats, cranberries and herbaceous boxwood in the nose. Mouth filling texture with course, crisp...
750ml
Bottle:
$21.94
12 bottles:
$21.50
Bright pink salmon color with aromas of lychee, raspberry, and citrus. Fresh start with a full finish.
750ml
Bottle:
$18.00
12 bottles:
$17.64
Scielo Rainbow Rosé is reminiscent of a cool sea breeze on a warm summer day, fresh and bright with soft aromas of...
750ml
Bottle:
$17.64
$19.60
12 bottles:
$15.83
Made from 100% hand harvested Pinot Noir, the 2023 Pinot Noir Rosé is dry and delicate. The grape skins were...
750ml
Bottle:
$19.94
12 bottles:
$19.54
Saperavi is a teinturier varietal unique for having pigmented pulp, meaning that no skin contact is needed to provide...
750ml
Bottle:
$16.16
12 bottles:
$15.84
COLOR: Pale salmon.
NOSE: White peach, pink grapefruit.
1.5Ltr
Bottle:
$21.42
$23.80
6 bottles:
$14.73
This light and fruity wine is a more refreshing alternative to White Zinfandel. Our most popular wine. GOLD MEDAL...
750ml
Bottle:
$14.30
12 bottles:
$14.01
This light and fruity wine is a more refreshing alternative to White Zinfandel. Our most popular wine. GOLD MEDAL...
1.5Ltr
Bottle:
$21.42
$23.80
6 bottles:
$14.73
Deeply golden, warm and fruity, Taylor Marsala is a classic flavor in gourmet cooking and a smooth satisfying dessert...
750ml
Bottle:
$14.94
$16.25
12 bottles:
$14.64
Light floral aroma with hints of kiwi and pink grapefruit, and a crisp dry finish.
750ml
Bottle:
$14.89
$15.83
12 bottles:
$14.59
A complex Rosé with great dimension and understated elegance
750ml
Bottle:
$28.94
12 bottles:
$28.36
Packing up-front creamed peach and rose water flavors that are inviting and fresh, this well-meshed rose vibrates...
375ml
Bottle:
$14.90
$15.41
12 bottles:
$14.60
Bright shiny copper in color. The aroma is elegant with fine clean fruit notes of pears and apples but with a...
750ml
Bottle:
$19.93
$22.39
Bright shiny copper in color. The aroma is elegant with fine clean fruit notes of pears and apples but with a...
Marsala Rose / Blush Vidal Blanc United States New York
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.