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New Amsterdam Vodka Coconut 375ml

size
375ml
country
United States
region
California
1 Ratings
See 1 Professional Review
BTI
90
BTI
90
Rated 90 by Beverage Tasting Institute
Clear color. Tropical aromas and flavors of coconut flakes, coconut cream, lime sorbet, and pineapple cake with a satiny, vibrant, sweet light-to-medium body and a warming, breezy finish that shows shades of vanilla ice cream finish. A sweet and creamy coconut vodka to mix into fresh pineapple juice or fun summer cocktails. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

New Amsterdam Vodka Coconut 375ml

SKU 881563
In-Store or Curbside pickup
$6.86
/375ml bottle
Quantity
Pickup
* 4 bottles available for purchase in retail store only
Professional Ratings
BTI
90
BTI
90
Rated 90 by Beverage Tasting Institute
Clear color. Tropical aromas and flavors of coconut flakes, coconut cream, lime sorbet, and pineapple cake with a satiny, vibrant, sweet light-to-medium body and a warming, breezy finish that shows shades of vanilla ice cream finish. A sweet and creamy coconut vodka to mix into fresh pineapple juice or fun summer cocktails.
Winery
New Amsterdam® Coconut leads with sweet aromas of fresh coconut. Creamy, sweet toasted coconut and tropical fruit flavors of pineapple, banana, mango and papaya build to a beautifully complex fruit profile. A hint of sweet lime flavor cleanses at the back end and finishes soft and mellow on the palate.
Product Details
size
375ml
country
United States
region
California
Overview
Clear color. Tropical aromas and flavors of coconut flakes, coconut cream, lime sorbet, and pineapple cake with a satiny, vibrant, sweet light-to-medium body and a warming, breezy finish that shows shades of vanilla ice cream finish. A sweet and creamy coconut vodka to mix into fresh pineapple juice or fun summer cocktails.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Producer New Amsterdam
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Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
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For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.