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375ml
Bottle:
$10.15
$10.68
24 bottles:
$7.72
This amber spirit is sweet, silky and sippable. It emits a warm vanilla scent and honeyed flavor with hazelnut notes...
750ml
Bottle:
$17.30
$18.21
12 bottles:
$13.79
This amber spirit is sweet, silky and sippable. It emits a warm vanilla scent and honeyed flavor with hazelnut notes...
375ml
Bottle:
$12.82
$13.49
24 bottles:
$7.72
It's hard to say which is more surprising, the fact that this blend of American brandy and French Cognac yields such...
750ml
Bottle:
$19.55
$20.58
12 bottles:
$13.90
It's hard to say which is more surprising, the fact that this blend of American brandy and French Cognac yields such...
1.5Ltr
Bottle:
$21.85
$23.00
6 bottles:
$13.87
Strawberry flavors, very light. This wine is great with or without food. Has a great finish that leaves you wanting...
750ml
Bottle:
$11.70
12 bottles:
$8.55
Strawberry flavors, very light. This wine is great with or without food. Has a great finish that leaves you wanting...
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
Laden with fruit characters of strawberry, peach, and raspberry, the Stone Cellars White Zinfandel starts crisp and...
1.5Ltr
Bottle:
$8.94
Berry aromas are bold and juicy from this pale pink wine. Fresh acidity complements the rich red fruit flavors of...
750ml
Bottle:
$12.22
12 bottles:
$7.60
Berry aromas are bold and juicy from this pale pink wine. Fresh acidity complements the rich red fruit flavors of...
750ml
Bottle:
$22.90
12 bottles:
$22.44
We select a few of our Zinfandel vines to pick early (at 19 brix) to make this vivid, dry rosé. Pale rose petals and...
750ml
Bottle:
$11.51
$12.12
12 bottles:
$6.67
Our White Zinfandel is a crisp blush wine with delicate strawberry aromas. A very fresh, drinkable wine with a...
750ml - Case of 6
Bottle:
$1224.99
(Syrah) - A knockout Syrah that contains 4% Grenache and 2% Viognier in the blend, the 2007 Sine Qua Non Syrah...
Brandy Red Rhone Blend Mencia White Zinfandel United States California
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.