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Barnard Griffin Pinot Gris 2021 750ml

size
750ml
country
United States
appellation
Columbia Valley
WNR
Winery
Bright, citrusy aromas join aromatic floral notes in the nose. Clean, crisp, pear, lime and pineapple flavors are gently tempered by solid mid-palate richness. This sunny Pinot Gris is a must with seafood, light cheeses and poultry dishes.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Barnard Griffin Pinot Gris 2021 750ml

SKU 927719
$13.87
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Bright, citrusy aromas join aromatic floral notes in the nose. Clean, crisp, pear, lime and pineapple flavors are gently tempered by solid mid-palate richness. This sunny Pinot Gris is a must with seafood, light cheeses and poultry dishes.
Product Details
size
750ml
country
United States
appellation
Columbia Valley
Overview
Bright, citrusy aromas join aromatic floral notes in the nose. Clean, crisp, pear, lime and pineapple flavors are gently tempered by solid mid-palate richness. This sunny Pinot Gris is a must with seafood, light cheeses and poultry dishes.
green grapes

Varietal: Pinot Gris

Pinot Grigio is fast becoming one of the most widely planted white wine grape varietals in the world, due to the fact that the wines made from it are increasing in popularity with global audiences, and the fact it has the ability to match with a wide variety of different foods. This grape varietal is notably for its color, or colors, which range from grayish blue to amber, from pink to purple depending on the climatic conditions and other such variables in the place where they are grown. Pinot Grigio grapes tend to ripen early, yet have a relatively high natural sugar content. This makes them ideal for a wide range of winery methods, and they can either be drank young and slightly sweet, or can be fermented more for extra dryness or a higher alcohol level.
barrel

Region: Washington State

Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
green grapes

Varietal: Pinot Gris

Pinot Grigio is fast becoming one of the most widely planted white wine grape varietals in the world, due to the fact that the wines made from it are increasing in popularity with global audiences, and the fact it has the ability to match with a wide variety of different foods. This grape varietal is notably for its color, or colors, which range from grayish blue to amber, from pink to purple depending on the climatic conditions and other such variables in the place where they are grown. Pinot Grigio grapes tend to ripen early, yet have a relatively high natural sugar content. This makes them ideal for a wide range of winery methods, and they can either be drank young and slightly sweet, or can be fermented more for extra dryness or a higher alcohol level.
barrel

Region: Washington State

Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.