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750ml
Bottle:
$57.89
$60.94
6 bottles:
$57.34
Boondocks American Whiskey Cask Strength 118 Proof has distinctive aromas of rich caramel and vanilla. A robust and...
750ml
Bottle:
$41.42
$43.60
6 bottles:
$35.73
Aged in American white oak barrels previously used to age bourbon Boondocks American Whiskey is made from corn, rye...
750ml
Bottle:
$34.08
12 bottles:
$26.22
liqueur that is created by infusing chopped ancho chili peppers (along with the seeds) in our Boyd & Blair Silver Rum...
750ml
Bottle:
$36.66
$38.59
Bartender John Ueding contributed to this citrusy sipper. It has a bright-orange appearance and mellow, a mild aroma...
750ml
Bottle:
$36.66
$38.59
TOP 100 SPIRITS 2016. Created with direction from Chicago bartender Mike Ryan, this is almost like a bottled...
750ml
Bottle:
$36.66
$38.59
Created with direction from bartender Patrick Haight, this amaro is ruddy and bright in the glass, with a fruity...
750ml
Bottle:
$34.19
$35.99
12 bottles:
$33.44
Hibiscus, bilberry, Schisandra berry, grapefruit, lemon, orange and Gentian root combine for a bright, bitter flavor....
750ml
Bottle:
$31.34
$32.99
A "boomerang" is a gift from one bartender to another; a cocktail sent via a regular. It’s a sign of respect and an...
750ml
Bottle:
$32.99
6 bottles:
$32.20
Developed by Danny Shapiro of Scofflaw and Slippery Slope in Chicago IL USA, Lucky Falernum is the high-proof...
750ml
Bottle:
$26.97
$28.39
Overall, this is a relatively dry and lean take on orange liqueur, with the citrus dialed way down. A mild cinnamon...
750ml
Bottle:
$34.80
12 bottles:
$30.78
The word chaparral defines dry vegetation consisting of tangled shrubs and thorny bushes; as any Californian knows,...
750ml
Bottle:
$34.80
12 bottles:
$30.78
Made in the style of a traditional Italian red bitter, Brucato Orchards blossoms in ripe, red fruit and playful...
750ml
Bottle:
$33.06
$34.80
12 bottles:
$30.78
Brucato Woodlands recalls cool, dark redwood forests. Rich and assertive enough to use like an amaro but balanced and...
750ml
Bottle:
$28.49
$29.99
6 bottles:
$23.99
SWEET START TO A SMOOTH NIGHT. BSB-Brown Sugar Bourbon is our OG classic. The smooth whiskey flavor warms up the...
750ml
Bottle:
$24.79
$26.10
6 bottles:
$20.20
Infused with burnt sugar flavor, Bubba's BS Burnt Sugar Whiskey delivers a unique taste experience to any party....
750ml
Bottle:
$24.79
$26.10
6 bottles:
$20.20
Lock up the taste of Bubba's with Bubba's MC Marshmallow Chocolate Whiskey. Whether as a shot or in a drink with...
750ml
Bottle:
$55.18
$58.08
6 bottles:
$54.00
The first single malt from Bulleit is made with 100% malted barley (like Scotch) and is aged in new American oak...
750ml
Bottle:
$61.38
6 bottles:
$46.74
Nose: Malted barley, toasted coconut, custard, blueberry crisp, honeysuckle, hops and graham cracker. Palate: Smokey...
American Whiskey Liqueur Serbia United States 750ml
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.