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750ml
Bottle:
$11.46
$13.00
12 bottles:
$11.23
This traditional dessert wine compares favorably to the most famous imported brands of cream sherry - only ours is...
750ml
Bottle:
$29.94
12 bottles:
$29.34
Seneca Drums Gin is an expressive, yet harmonious, dry gin, distilled from our own local grape spirit and a signature...
750ml
Bottle:
$32.94
$34.31
6 bottles:
$31.68
Great 9 Gin is a celebration of the rich, verdant Hudson Valley and the original land patent for which it was named,...
750ml
Bottle:
$29.90
$32.36
6 bottles:
$29.30
TOP 100 SPIRITS 2018. This exciting newcomer is complex in aromas of spice and lime, while the palate explodes with...
750ml
Bottle:
$35.71
$38.40
12 bottles:
$34.20
Very Good, Strong Recommendation.
750ml
Bottle:
$40.18
$43.20
12 bottles:
$38.76
This history-minded bottling was made in collaboration with Brooklyn barmen Damon Boelte and Maxwell Britten. It’s...
750ml
Bottle:
$36.94
$38.00
6 bottles:
$36.80
TOP 100 SPIRITS 2017. Made with a Navy Strength gin base rested in ex-Bourbon barrels, this gin has a light straw...
750ml
Bottle:
$30.94
$33.00
Our flagship spirit, Hardshore Original Gin, is a surprisingly complex gin despite being made with only five...
750ml
Bottle:
$24.00
6 bottles:
$23.52
Aromas: Garden Sage, Orange, Cardamom Tastes/Notes: Orange, Light Juniper, Cinnamon, Marshmallow Sweetness Aging:...
750ml
Bottle:
$24.00
6 bottles:
$23.52
Aroma - Grapefruit, Hibiscus, Chamomile Taste - Candied Grapefruit, Cinnamon, Vanilla, Gentle Bitterness Aging - 9...
750ml
Bottle:
$41.04
$43.20
12 bottles:
$37.62
Neversink Reserve Gin is distilled from 100% New York-grown apples and features botanicals such as juniper, cardamom,...
750ml
Bottle:
$38.94
$40.80
12 bottles:
$35.27
Neversink Spirits Gin starts with a New York State apple base spirit that is carefully distilled through a blend of...
750ml
Bottle:
$35.71
$38.40
12 bottles:
$33.06
Nose: Spicebush and vanilla oak form a tantalizing duo, while wood spices tangle playfully with local juniper....
750ml
Bottle:
$32.36
$34.80
12 bottles:
$29.64
Nose: Classic gin botanicals with unique spicebush accents. Palate: Spicy-dry botanical notes backed with Rye New...
750ml
Bottle:
$11.31
$12.57
12 bottles:
$9.51
With a special selection of high-quality, sweet, and smooth dessert wines, Taylor is great for cooking or simply...
1.5Ltr
Bottle:
$22.61
$23.80
6 bottles:
$14.73
Deep amber in hue, Taylor Cream Sherry is a full bodied dessert wine with a medley of sweet and nutty flavors. This...
Gin Sherry NV United States
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.