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Vicario Liqueur Quina NV 750ml

size
750ml
country
United States
WNR
Winery
Historically, quinine extract was made with chinchona bark to ward against malaria and other ailments. Named after the chinchona plant, native to the Andes, Vicario Quina is crafted with a blend of aromatic herbs to bring balance to the notoriously bitter quinine. The aroma is spicy, with notes of coffee, cinnamon, nutmeg and caramel. On the palate, Vicario Quina Liqueur offers notes of citrus, smoke and balsamic.
Image of bottle
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Vicario Liqueur Quina NV 750ml

SKU 828630
Sale
Qualifies for 12 Ship Free
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$42.00
/750ml bottle
$39.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Historically, quinine extract was made with chinchona bark to ward against malaria and other ailments. Named after the chinchona plant, native to the Andes, Vicario Quina is crafted with a blend of aromatic herbs to bring balance to the notoriously bitter quinine. The aroma is spicy, with notes of coffee, cinnamon, nutmeg and caramel. On the palate, Vicario Quina Liqueur offers notes of citrus, smoke and balsamic.
Product Details
size
750ml
country
United States
Overview
Historically, quinine extract was made with chinchona bark to ward against malaria and other ailments. Named after the chinchona plant, native to the Andes, Vicario Quina is crafted with a blend of aromatic herbs to bring balance to the notoriously bitter quinine. The aroma is spicy, with notes of coffee, cinnamon, nutmeg and caramel. On the palate, Vicario Quina Liqueur offers notes of citrus, smoke and balsamic.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
Producer Vicario
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.