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Stag's Leap Wine Cellars Cabernet Sauvignon Fay 2018 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Stags Leap District
WE
98
JS
96
WS
94
WA
93
Additional vintages
WE
98
Rated 98 by Wine Enthusiast
From the famous site that kicked off a revolution in Napa Cabernet, this wine is aromatic in cedar, earth and sage. Robust and generously concentrated in berry, cherry and cassis, it is complex, structured and velvety smooth, the tannins supple and supportive, unfurling slowly in the glass. (Editors’ Choice) ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Stag's Leap Wine Cellars Cabernet Sauvignon Fay 2018 750ml

SKU 901852
Case Only Purchase
Long-term Pre-Arrival
$1043.64
/case
$173.94
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
98
JS
96
WS
94
WA
93
WE
98
Rated 98 by Wine Enthusiast
From the famous site that kicked off a revolution in Napa Cabernet, this wine is aromatic in cedar, earth and sage. Robust and generously concentrated in berry, cherry and cassis, it is complex, structured and velvety smooth, the tannins supple and supportive, unfurling slowly in the glass. (Editors’ Choice)
JS
96
Rated 96 by James Suckling
Very floral with violets and roses, as well as sweet berries, cherries and some redcurrants. It’s round and refined with lovely berry character and fine tannins. So attractive now, but better in two or three years.
WS
94
Rated 94 by Wine Spectator
Very stylish, with a fine-grained alder and cedar backdrop that lets creamed plum, cassis and cherry reduction notes glide through unencumbered. Offers subtle savory, mineral and anise details that peek in throughout, with latent depth through the finish. Accessible, but there's absolutely no rush here. Drink now through 2038. 3,700 cases made.
WA
93
Rated 93 by Wine Advocate
Unlike many prior vintages, which often include a small proportion of Cabernet Franc, the 2018 Cabernet Sauvignon Fay Vineyard is 100% Cabernet Sauvignon. Despite being aged exclusively in new French oak, the nose shows only hints of pencil shavings and vanilla, with the primary aromas being violets, redcurrants and cherries. On the palate, the wine is medium to full-bodied, silky, fine and elegant, with a long, gently oaky finish.
Winery
As the vines in this vineyard mature, the greatness of the land translates itself to the fruit in glorious fashion. This is a wine to drink while listening to Puccini's La Boheme. Luminous ripe berry perfumes seem to bloom in the glass; lush boysenberry, raspberry and dried violet notes become part of a chorus that sings seductively of Cabernet Sauvignon. A satiny core of ripe cherry on the palate has a textured finish that echoes black truffle and allspice. Marry this wine with duckling dressed in a reduced duck stock accented by black cherries, or a ragout of winter vegetables topped with mashed potatoes.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Stags Leap District
Additional vintages
Overview
From the famous site that kicked off a revolution in Napa Cabernet, this wine is aromatic in cedar, earth and sage. Robust and generously concentrated in berry, cherry and cassis, it is complex, structured and velvety smooth, the tannins supple and supportive, unfurling slowly in the glass. (Editors’ Choice)
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

In the United States of America, one wine region seems to stand head and shoulders above all others. The Napa Valley of California has long been considered one of the world's premier wine regions, and the wineries which operate in this idyllic landscape now have generations of expertise when it comes to coaxing the very finest flavors and aromas from the imported varietals which thrive there. Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel have become the flagship grape varietals of the Napa Valley, however, recent years have seen much expansion and experimentation undertaken by the large and small wineries which call the valley their home. With ideal climatic conditions for viticulture, and wonderfully rich and fertile soils, the Napa Valley continues to grow and impress each year.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
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Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

In the United States of America, one wine region seems to stand head and shoulders above all others. The Napa Valley of California has long been considered one of the world's premier wine regions, and the wineries which operate in this idyllic landscape now have generations of expertise when it comes to coaxing the very finest flavors and aromas from the imported varietals which thrive there. Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel have become the flagship grape varietals of the Napa Valley, however, recent years have seen much expansion and experimentation undertaken by the large and small wineries which call the valley their home. With ideal climatic conditions for viticulture, and wonderfully rich and fertile soils, the Napa Valley continues to grow and impress each year.