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750ml
Bottle:
$46.94
$48.00
12 bottles:
$46.00
Brooding and deeply structured, this retains a sense of focus and vibrancy, with flavors of wild berries, clove,...
750ml
Bottle:
$29.79
12 bottles:
$29.19
Caymus-Suisun Walking Fool 2022 is a Zinfandel/ Petite Sirah blend that spent 18 months in French and American Oak.
750ml
Bottle:
$52.94
6 bottles:
$51.88
The 2022 Bodyguard is a sleek yet powerful blend of Petit Verdot and Petite Sirah, displaying both opulence and...
750ml
Bottle:
$24.75
12 bottles:
$24.26
A co-ferment of Pinot Noir (83%), Grüner Veltliner (10%), and Syrah (7%). The fruit is sourced from Zenith Vineyard...
750ml
Bottle:
$33.20
12 bottles:
$32.54
Trousseau Noir, Gamay, Valdiguié, Cabernet Pfeffer and Poulsard from a variety of organically farmed sites around...
750ml
Bottle:
$29.95
12 bottles:
$29.35
Gamay, Pinot Gris and Gewurztraminer from Maloof's estate No Clos Radio vineyard. Originally planted in the early...
750ml
Bottle:
$26.94
12 bottles:
$26.40
Made with Cabernet Sauvignon, Pinot Noir and Syrah plucked from vines a half-century old, this wine rested in neutral...
750ml
Bottle:
$23.94
12 bottles:
$23.46
A highly aromatic blend of red berries, dark chocolate, and spices. This wine has a soft and elegant tannin structure.
750ml
Bottle:
$21.94
12 bottles:
$21.50
The fruit is sourced from the Terra Alta Vineyard in Clements Hills, a sub-appellation of Lodi AVA. The vines are...
Carmenere Petit Verdot Red Blend Sylvaner 2022 United States 12 Ship Free Items
The deep blue colored grapes of the Carmenere varietal have their origins in France, where they are still listed as one of the elite grape varietals allowed by French law for the use in Bordeaux wines, generally regarded to be the finest in the world. However, the use of Carmenere grapes in France has been dwindling for many decades now, and it has been in several New World countries where they have seen their renaissance. Although still mostly used as a blending grape, single variety Carmenere wines are greatly sought after as a result of their deep, complex aromas, stunning blood red color and the fact that the grapes, when processed at optimum ripeness, carry some fascinating flavors, including chocolate, tobacco, and spicy cherry notes.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.