Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2019
$108.90
Syrah
United States
California
Sonoma Valley
750ml
N/A
Better Price
2016
$108.37
Syrah
United States
California
Sonoma Valley
750ml
Similar Price
2011
$108.90
Syrah
United States
California
Sonoma Valley
750ml
Better Price, Better Score
2017
$83.24
Syrah
United States
California
Sonoma Valley
750ml
More wines available from Dumol
Pre-Arrival
DuMOL Cabernet Sauvignon Ballard Vineyard 2019
750ml - 1 Bottle
Bottle:
$156.01
The 2019 Cabernet Sauvignon Ballard Vineyard is fabulous. Rich and voluptuous in the glass, with striking presence,...
Pre-Arrival
DuMOL Cabernet Sauvignon Meteor Vineyard 2018
750ml - 1 Bottle
Bottle:
$136.38
So much lead pencil shavings and graphite with dark fruit and cassis. Medium to full body with linear, fine tannins...
Pre-Arrival
DuMOL Cabernet Sauvignon Meteor Vineyard 2019
750ml - 1 Bottle
Bottle:
$134.28
So pure and beautiful with blackcurrants and violets with very fine velvety tannins. Medium- to full-bodied with...
750ml - 1 Bottle
Bottle:
$115.45
Ripe, packed and well-focused, this is brimming with energetic blackberry, plum and cassis flavors backed by dark...
More Details
Winery
Dumol
Varietal: Syrah
Whilst there remains plenty of debate over which is the 'correct' name for the Shiraz/Syrah grape varietal, nobody is in any doubt about the influence and popularity this grape has had over recent decades. For centuries, this varietal has been used in single variety and blended wines in the regions of France it is most closely associated with, yet the 20th century saw it become one of the definitive grape varietals of New World red wines, where its big, robust character and spicy, berry-rich flavors proved to be a hit with international audiences. Today, Shiraz/Syrah is said to be the seventh most widely planted grape varietal in the world, and is used for a remarkably wide variety of quality red wines – including still, sparkling and fortified varieties.
Region: California
California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Appellation: Sonoma Valley
Often referred to as the 'birthplace of Californian wines', the beautiful and expansive Sonoma Valley has long been seen as something of a vibrant and beating heart within the American wine industry. The 'valley of the moon', as it is affectionately known, benefits enormously from the blazing Californian sunshine it receives throughout the long, hot and dry summers, and exceptionally warm autumns in which the vast array of grape varietals found there ripen. Sonoma Valley is most famous for big, full-bodied and flavorful red wine grapes, such as Cabernet Sauvignon, as well as many excellent white wine grapes. Due to the volcanic soils of the region, fed by thermal springs packed full of minerals, the soil is wonderfully fertile and capable of supporting a wide variety of grape species.