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Horsepower Syrah The Tribe Vineyard 2014 750ml

size
750ml
country
United States
appellation
Walla Walla
WA
96
WE
94
JS
94
DC
93
VM
93
WS
93
Additional vintages
WA
96
Rated 96 by Wine Advocate
From a site that's next to En Chamberlin that's planted with a 4x4 spacing (the Sur Echalas is 3x3), the 2014 Syrah The Tribe Vineyard offers more fruit (blackberry, black cherry) as well as beautiful notes of violets, rose petal, pepper and earth. Fermented with 100% whole clusters and aged in neutral puncheons, this full-bodied beauty has fine tannin, juicy acidity and a great finish. It's in direct contrast to the more masculine, meaty, umami style of the Sur Echalas Vineyard. Give it 2-3 years and it too will be long lived! ... More details
Image of bottle
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Horsepower Syrah The Tribe Vineyard 2014 750ml

SKU 948321
Case Only Purchase
Long-term Pre-Arrival
$2702.52
/case
$225.21
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
96
WE
94
JS
94
DC
93
VM
93
WS
93
WA
96
Rated 96 by Wine Advocate
From a site that's next to En Chamberlin that's planted with a 4x4 spacing (the Sur Echalas is 3x3), the 2014 Syrah The Tribe Vineyard offers more fruit (blackberry, black cherry) as well as beautiful notes of violets, rose petal, pepper and earth. Fermented with 100% whole clusters and aged in neutral puncheons, this full-bodied beauty has fine tannin, juicy acidity and a great finish. It's in direct contrast to the more masculine, meaty, umami style of the Sur Echalas Vineyard. Give it 2-3 years and it too will be long lived!
WE
94
Rated 94 by Wine Enthusiast
Lighter in color, this wine is aromatic and expressive, with notes of fire pit, blood, black olive tapenade, sea salt, black pepper, cured meat, nori, crushed flowers and umami. The palate brings soft, lithe, focused notes of earth and savory flavors that shimmer on the salty finish. It's all about delicacy but the aroma and flavor expression is compelling. Give it some time in the cellar or decant.
JS
94
Rated 94 by James Suckling
Cassis and blue plums with a thread of wild herbs in the mix, as well as woody spices. The palate rolls out on a sappy, stalky spine that carries ripe red plums and ripe tannins, which flesh out nicely through the finish. 100% syrah. Drink or hold.
DC
93
Rated 93 by Decanter
This intense 100% Syrah from a 1.2ha vineyard was fermented with whole clusters and aged in neutral oak. It shows both purity and polish, but needs time to develop. The vineyard is planted with the Alban clone, which Baron reveals he sourced from Beaux Frères winery. Dark flavours of blood and stones mix with ripe plums, black pepper and wild herbs, all with elegant tannins and plenty of finesse. To Baron, it’s like 'liquid steak tartare'. Drinking Window 2019 - 2029.
VM
93
Rated 93 by Vinous Media
(13.2% alcohol; this 3-1/2-acre vineyard planted to small-berried Alban Syrah clones--Baron described them as Petit Serine--is situated next to En Chamberlain): Bright ruby-red. Captivating black pepper lift to the aromas of purple fruits, violet, leather and smoke; reminded me of Cornas. Dense, savory, rich and dry, with its purple fruit flavors currently overshadowed by saddle leather and salty minerality, plus a hint of peppery rawness. Finishes with plush, fine-grained tannins. Despite this wine's plump, savory, high-pH mouth feel, it needs time to blossom in the bottle.
WS
93
Rated 93 by Wine Spectator
Balances power and finesse, with distinctive plum, bacon fat and black olive aromas and dense yet polished blackberry and stony mineral flavors that lead to big but refined tannins on the finish. Drink now through 2024. 520 cases made.
Product Details
size
750ml
country
United States
appellation
Walla Walla
Additional vintages
Overview
From a site that's next to En Chamberlin that's planted with a 4x4 spacing (the Sur Echalas is 3x3), the 2014 Syrah The Tribe Vineyard offers more fruit (blackberry, black cherry) as well as beautiful notes of violets, rose petal, pepper and earth. Fermented with 100% whole clusters and aged in neutral puncheons, this full-bodied beauty has fine tannin, juicy acidity and a great finish. It's in direct contrast to the more masculine, meaty, umami style of the Sur Echalas Vineyard. Give it 2-3 years and it too will be long lived!
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: Washington State

Washington is the second largest wine producing region in the United States, after California, with over forty thousand acres currently under vine, and over six hundred wineries currently operating there. Since the first wineries were established there in 1825, Washington has produced a wide range of wines, made mostly with classic Old World grape varietals. Indeed, their Merlot and Chardonnay wines were immensely popular over the past few decades, and helped establish this state as a serious producer in regards to New World fine wines. The dry and arid eastern side of the country is heavily irrigated, and holds over ninety-nine percent of the state's wineries, each producing the state's characteristic bright, fruit-forward red wines and dry, crisp acidic white wines, both of which are increasing in popularity around the world.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Walla Walla

The beautiful wine region of Columbia Valley in Washington State is one of the true gems of the United States' wine industry, full of innovative wineries and dedicated vintners, keen to prove that their terroir is as good as any found elsewhere in the world. Within Columbia Valley, we find the beautiful sub-region of Walla Walla, typified by its gently sloping hills and dry, arid soil. The sub-region of Walla Walla has been building up a powerful reputation for excellence over the past few decades, and many successful vintages in the late 90's prompted the opening of several new wineries within the area, boosting the local industry and increasing competition. The key grape varietals of Walla Walla are Cabernet Sauvignon and Merlot, which love the hot climatic conditions and dry, arid soils of the region, and produce magnificently complex and flavorful wines.
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More Details
Winery Horsepower
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: Washington State

Washington is the second largest wine producing region in the United States, after California, with over forty thousand acres currently under vine, and over six hundred wineries currently operating there. Since the first wineries were established there in 1825, Washington has produced a wide range of wines, made mostly with classic Old World grape varietals. Indeed, their Merlot and Chardonnay wines were immensely popular over the past few decades, and helped establish this state as a serious producer in regards to New World fine wines. The dry and arid eastern side of the country is heavily irrigated, and holds over ninety-nine percent of the state's wineries, each producing the state's characteristic bright, fruit-forward red wines and dry, crisp acidic white wines, both of which are increasing in popularity around the world.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Walla Walla

The beautiful wine region of Columbia Valley in Washington State is one of the true gems of the United States' wine industry, full of innovative wineries and dedicated vintners, keen to prove that their terroir is as good as any found elsewhere in the world. Within Columbia Valley, we find the beautiful sub-region of Walla Walla, typified by its gently sloping hills and dry, arid soil. The sub-region of Walla Walla has been building up a powerful reputation for excellence over the past few decades, and many successful vintages in the late 90's prompted the opening of several new wineries within the area, boosting the local industry and increasing competition. The key grape varietals of Walla Walla are Cabernet Sauvignon and Merlot, which love the hot climatic conditions and dry, arid soils of the region, and produce magnificently complex and flavorful wines.