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750ml
Bottle:
$20.95
$22.80
A popping, lively, super-fresh nose and palate combines red fruits and firm boysenberry with a thick coat of riper...
750ml
Bottle:
$26.94
$27.60
12 bottles:
$26.40
In the glass, the 2022 Estate Grown Syrah possesses a deep black center with a bright red rim. On the nose,...
750ml
Bottle:
$18.25
12 bottles:
$17.89
COLOR: This wine has a rich, dark and vibrant hue.
NOSE: Wild berry aromas with a hint of black pepper and spice....
750ml
Bottle:
$49.94
12 bottles:
$41.94
(96-98) The 2022 Syrah Colson Canyon Vineyard ratchets up the intensity and has a saturated purple hue as well as a...
750ml
Bottle:
$19.51
$21.68
12 bottles:
$15.85
Expected delicacy and softness in the mouthfeel are balanced by just enough acidity to refresh the palate and leave...
750ml
Bottle:
$29.59
$32.88
12 bottles:
$22.80
When you're from "here and there" (that's what Saldo means in Latin), you don't need to conform to one, single place....
750ml
Bottle:
$23.94
12 bottles:
$23.46
Clean and bright with a pale yellow hue and delicate aromas of white blossom, white peach, green pear & hints of wet...
750ml
Bottle:
$41.94
12 bottles:
$41.10
This elegant wine unveils savory notes, fresh blueberries, and velvety tannins.
Pre-Arrival
Andremily Syrah No. 4 2015
750ml - Case of 3
Bottle:
$235.78
The 2015 No. 4 checks in as a blend of 90% Syrah, 6% Viognier, and 4% Mourvèdre that spent 22 months in 70% new...
Pre-Arrival
Andremily Syrah No. 8 2019
750ml - Case of 12
Bottle:
$189.24
Another perfect wine from Jim Binns is the 2019 No 8, a blend of 88% Syrah, 9% Mourvèdre, and 3% Viognier. This...
Pre-Arrival
Andremily Syrah No. 9 2020
750ml - Case of 12
Bottle:
$163.97
I loved the 2020 No 9 from barrel and this beauty does not disappoint from bottle. Based on 89% Syrah, 9% Mourvèdre,...
Pre-Arrival
Anthill Farms Syrah Campbell Ranch 2020
750ml - Case of 12
Bottle:
$47.98
Notes of blood orange, black currants, rosemary, cacao, and white pepper. The wine has tons of verve on the palate...
Pre-Arrival
Araujo Syrah Eisele Vineyard 2012
750ml - Case of 3
Bottle:
$190.55
Syrah was first planted on the estate in 1978. After making wine from the few remaining vines in 1991 and 1993, a...
Pre-Arrival
Araujo Syrah Eisele Vineyard 2013
1.5Ltr - 1 Bottle
Bottle:
$446.35
$474.84
Syrah was first planted on the estate in 1978. After making wine from the few remaining vines in 1991 and 1993, a...
Pre-Arrival
Araujo Syrah Eisele Vineyard 2014
750ml - Case of 3
Bottle:
$205.14
Syrah was first planted on the estate in 1978. After making wine from the few remaining vines in 1991 and 1993, a...
Pre-Arrival
Araujo Syrah Eisele Vineyard 2020
750ml - Case of 3
Bottle:
$211.16
Syrah was first planted on the estate in 1978. After making wine from the few remaining vines in 1991 and 1993, a...
Chenin Blanc Syrah United States California New York
Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.