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750ml
Bottle:
$21.95
12 bottles:
$21.51
Chardonnay from Bloomer Creek's Morehouse Road Vineyard. The wine fermented on the skins for 7 days before pressing...
750ml
Bottle:
$25.95
12 bottles:
$25.43
White Horse is Bloomer Creek's light-hearted tribute Cheval Blanc, the great Saint-Émilion blend of Cabernet Franc...
750ml
Bottle:
$17.44
12 bottles:
$17.09
We look to the Chablis region of France for our inspiration for this wine. It has a soft quality that comes from...
750ml
Bottle:
$16.24
$17.09
12 bottles:
$13.18
This Burgundian style Chardonnay offers a bright aroma of fresh Bartlett pears with light vanilla notes. Medium...
1.5Ltr
Bottle:
$25.65
$27.00
6 bottles:
$17.50
The tradition of mulled wine in our country goes back to before the Revolution, when it was quaffed piping hot in...
750ml
Bottle:
$14.64
$15.41
12 bottles:
$11.52
The tradition of mulled wine in our country goes back to before the Revolution, when it was quaffed piping hot in...
750ml
Bottle:
$11.11
$11.70
12 bottles:
$8.55
Fresh and fruity wine with a beautiful ruby red color. Soft and smooth tannins blend with a nice red berry flavor...
750ml
Bottle:
$13.58
$14.30
12 bottles:
$11.40
I Love NY red blend is a medium to full-body wine with a fruit-forward character and is deep purple to ruby in color....
1.5Ltr
Bottle:
$22.76
$23.96
6 bottles:
$13.87
From the “grapey” nose to the deliciously silky-smooth finish, this wine is truly sensational!
750ml
Bottle:
$13.25
$13.95
12 bottles:
$10.45
From the “grapey” nose to the deliciously silky-smooth finish, this wine is truly sensational!
1.5Ltr
Bottle:
$22.76
$23.96
6 bottles:
$13.87
A luscious fruity blend of Native American grape varieties, enjoyable to a wide range of tastes.
1.5Ltr
Bottle:
$11.94
Finger Lakes, New York- A unique, mellow, easy-drinking wine with a subtle cherry fruit core and a soft finish. This...
750ml
Bottle:
$12.44
$13.09
12 bottles:
$9.51
An excellent balance of fruit and oak make this full-bodied, dry red ideal with all red meat dishes. An excellent...
750ml
Bottle:
$13.25
$13.95
12 bottles:
$10.45
This blend of French grapes with a semi-dry finish makes a perfect partner for beef or poultry dishes.
750ml
Bottle:
$12.44
$13.09
12 bottles:
$9.51
A dry-red wine with smokey accents entwining seductive notes of ripe currant and broad American oak.
1.5Ltr
Bottle:
$11.99
This deliciously sweet red wine walks on the 'grapey side" This wine is rich with a sensationally smooth finish....
Chardonnay Gruner Veltliner Red Blend Syrah United States New York
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.