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Saxum Vineyards James Berry Vineyard 2020 750ml

size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
WS
96
VM
95
JD
95
Additional vintages
WS
96
Rated 96 by Wine Spectator
A knockout wine as always, polished yet potently built, with dynamic blackberry and raspberry flavors laced with garrigue, loamy mineral, fruitcake spices and smoked meat. Builds richness toward big but polished tannins. Grenache, Mataro, Syrah, Graciano, Grenache Blanc and Counoise. Drink now through 2035. 1,440 cases made. ... More details
Image of bottle
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Saxum Vineyards James Berry Vineyard 2020 750ml

SKU 910210
Case Only Purchase
Long-term Pre-Arrival
$2799.12
/case
$233.26
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WS
96
VM
95
JD
95
WS
96
Rated 96 by Wine Spectator
A knockout wine as always, polished yet potently built, with dynamic blackberry and raspberry flavors laced with garrigue, loamy mineral, fruitcake spices and smoked meat. Builds richness toward big but polished tannins. Grenache, Mataro, Syrah, Graciano, Grenache Blanc and Counoise. Drink now through 2035. 1,440 cases made.
VM
95
Rated 95 by Vinous Media
The 2020 James Berry Vineyard is youthfully understated in the glass, showing just glimpses of its black raspberry fruit and exotic spices. This is silky and elegant on the palate, with creamy red and black fruits carried across a core of zesty acidity. The James Berry leaves the senses stained in primary concentration, along with a coating of dusty tannins that promise many years of development.
JD
95
Rated 95 by Jeb Dunnuck
93-95 The 2020 James Berry Vineyard offers up a more savory, complex, full-bodied style to go with both red and black fruits, notes of peppery herbs and loamy earth, a layered, opulent mouthfeel, and quality tannins. This was a challenging vintage, but this estate did a great job, and this classic Paso red should drink nicely right out of the gate as well as keep for 10-15 years. The blend is 49% Grenache, 21% Mourvèdre, 12% Syrah, 9% Graciano, 6% Grenache Blanc, and the rest Counoise. There were 1,470 cases produced.
Product Details
size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
Additional vintages
Overview
A knockout wine as always, polished yet potently built, with dynamic blackberry and raspberry flavors laced with garrigue, loamy mineral, fruitcake spices and smoked meat. Builds richness toward big but polished tannins. Grenache, Mataro, Syrah, Graciano, Grenache Blanc and Counoise. Drink now through 2035. 1,440 cases made.
green grapes

Varietal: Syrah

There are few red wine grape varietals in the world quite as versatile as that of the Shiraz/Syrah vine. These powerful darkly colored grapes are responsible for several wildly popular wines, and are used in the production of still, fortified and sparkling wines, all which carry its magnificent strong flavors very well indeed. This grape varietal is a robust one, easily adaptable to several different climates and terroirs, and yet has a strong ability to express the conditions it is grown in when it ferments and is drank. Most typically, Shiraz/Syrah wines are known for spicy flavors with a big fruity punch, and the fact that they can demonstrate the decisions made by the winemakers in their secondary flavors very clearly.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
green grapes

Varietal: Syrah

There are few red wine grape varietals in the world quite as versatile as that of the Shiraz/Syrah vine. These powerful darkly colored grapes are responsible for several wildly popular wines, and are used in the production of still, fortified and sparkling wines, all which carry its magnificent strong flavors very well indeed. This grape varietal is a robust one, easily adaptable to several different climates and terroirs, and yet has a strong ability to express the conditions it is grown in when it ferments and is drank. Most typically, Shiraz/Syrah wines are known for spicy flavors with a big fruity punch, and the fact that they can demonstrate the decisions made by the winemakers in their secondary flavors very clearly.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.