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Dusted Valley Syrah Stained Tooth 2021 750ml

size
750ml
country
United States
appellation
Columbia Valley
Additional vintages
2021 2020 2012
WNR
Winery
Purple is our favorite color. You know you’re drinking the good stuff when your teeth develop that unmistaken hue. Don’t worry, Chad’s father Dr. Dan Johnson D.D.S. says, “life is too short to stain your teeth on bad wine.” The Stained Tooth Syrah is sourced from some of Washington State’s top vineyards including two of our Walla Walla Valley estate vineyards – Stoney Vine and Southwind. The bouquet floats out of the glass and draws you into the extraordinary fruit while the ripe tannins provide a silky finish.
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Dusted Valley Syrah Stained Tooth 2021 750ml

SKU 952182
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$31.19
/750ml bottle
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Purple is our favorite color. You know you’re drinking the good stuff when your teeth develop that unmistaken hue. Don’t worry, Chad’s father Dr. Dan Johnson D.D.S. says, “life is too short to stain your teeth on bad wine.” The Stained Tooth Syrah is sourced from some of Washington State’s top vineyards including two of our Walla Walla Valley estate vineyards – Stoney Vine and Southwind. The bouquet floats out of the glass and draws you into the extraordinary fruit while the ripe tannins provide a silky finish.
Product Details
size
750ml
country
United States
appellation
Columbia Valley
Additional vintages
2021 2020 2012
Overview
Purple is our favorite color. You know you’re drinking the good stuff when your teeth develop that unmistaken hue. Don’t worry, Chad’s father Dr. Dan Johnson D.D.S. says, “life is too short to stain your teeth on bad wine.” The Stained Tooth Syrah is sourced from some of Washington State’s top vineyards including two of our Walla Walla Valley estate vineyards – Stoney Vine and Southwind. The bouquet floats out of the glass and draws you into the extraordinary fruit while the ripe tannins provide a silky finish.
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: Washington State

Washington is the second largest wine producing region in the United States, after California, with over forty thousand acres currently under vine, and over six hundred wineries currently operating there. Since the first wineries were established there in 1825, Washington has produced a wide range of wines, made mostly with classic Old World grape varietals. Indeed, their Merlot and Chardonnay wines were immensely popular over the past few decades, and helped establish this state as a serious producer in regards to New World fine wines. The dry and arid eastern side of the country is heavily irrigated, and holds over ninety-nine percent of the state's wineries, each producing the state's characteristic bright, fruit-forward red wines and dry, crisp acidic white wines, both of which are increasing in popularity around the world.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: Washington State

Washington is the second largest wine producing region in the United States, after California, with over forty thousand acres currently under vine, and over six hundred wineries currently operating there. Since the first wineries were established there in 1825, Washington has produced a wide range of wines, made mostly with classic Old World grape varietals. Indeed, their Merlot and Chardonnay wines were immensely popular over the past few decades, and helped establish this state as a serious producer in regards to New World fine wines. The dry and arid eastern side of the country is heavily irrigated, and holds over ninety-nine percent of the state's wineries, each producing the state's characteristic bright, fruit-forward red wines and dry, crisp acidic white wines, both of which are increasing in popularity around the world.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.