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More wines available from Dumol
![DuMOL Cabernet Sauvignon Ballard Vineyard 2019 750ml](https://www.saratogawine.com/files/images/cached_thumbs/4a/4a5840c87cce2c3c9f67a6e6834eccb9.jpg)
Pre-Arrival
DuMOL Cabernet Sauvignon Ballard Vineyard 2019
750ml - 1 Bottle
Bottle:
$155.48
The 2019 Cabernet Sauvignon Ballard Vineyard is fabulous. Rich and voluptuous in the glass, with striking presence,...
![DuMOL Cabernet Sauvignon Meteor Vineyard 2018 750ml](https://www.saratogawine.com/files/images/cached_thumbs/da/da30ab53718a49d76b17031b1638cc9f.jpg)
Pre-Arrival
DuMOL Cabernet Sauvignon Meteor Vineyard 2018
750ml - 1 Bottle
Bottle:
$135.86
So much lead pencil shavings and graphite with dark fruit and cassis. Medium to full body with linear, fine tannins...
![DuMOL Cabernet Sauvignon Meteor Vineyard 2019 750ml](https://www.saratogawine.com/files/images/cached_thumbs/da/da30ab53718a49d76b17031b1638cc9f.jpg)
Pre-Arrival
DuMOL Cabernet Sauvignon Meteor Vineyard 2019
750ml - 1 Bottle
Bottle:
$134.03
So pure and beautiful with blackcurrants and violets with very fine velvety tannins. Medium- to full-bodied with...
750ml - 1 Bottle
Bottle:
$115.18
Ripe, packed and well-focused, this is brimming with energetic blackberry, plum and cassis flavors backed by dark...
More Details
Winery
Dumol
Varietal: Syrah
Whilst there remains plenty of debate over which is the 'correct' name for the Shiraz/Syrah grape varietal, nobody is in any doubt about the influence and popularity this grape has had over recent decades. For centuries, this varietal has been used in single variety and blended wines in the regions of France it is most closely associated with, yet the 20th century saw it become one of the definitive grape varietals of New World red wines, where its big, robust character and spicy, berry-rich flavors proved to be a hit with international audiences. Today, Shiraz/Syrah is said to be the seventh most widely planted grape varietal in the world, and is used for a remarkably wide variety of quality red wines – including still, sparkling and fortified varieties.
Region: California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Country: United States
The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
Appellation: Sonoma Valley
The mid-nineteenth century was a hugely important era for the United States wine industry, and it was in this period when Sonoma Valley was first used as a wine region. The earliest wineries which made the wide and flat valley floor their home recognized the potential the region had, and noted the fantastic climate Sonoma Valley received. Alongside this, they understood the importance of the mineral rich volcanic soils and geothermal springs of the region, which would go on to provide nutrition for millions of grape vines over the next century and a half. Today, Sonoma Valley is one of California's premier wine producing regions, and it is widely agreed that many of the state's finest red and white wines hail from this beautiful area.