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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2019
$108.37
Syrah
United States
California
Sonoma Valley
750ml
N/A
Better Price
2016
$107.46
Syrah
United States
California
Sonoma Valley
750ml
Similar Price
2011
$108.37
Syrah
United States
California
Sonoma Valley
750ml
Better Price, Better Score
2017
$82.99
Syrah
United States
California
Sonoma Valley
750ml
More wines available from Dumol
Pre-Arrival
DuMOL Cabernet Sauvignon Ballard Vineyard 2019
750ml - 1 Bottle
Bottle:
$155.48
The 2019 Cabernet Sauvignon Ballard Vineyard is fabulous. Rich and voluptuous in the glass, with striking presence,...
Pre-Arrival
DuMOL Cabernet Sauvignon Meteor Vineyard 2018
750ml - 1 Bottle
Bottle:
$135.86
So much lead pencil shavings and graphite with dark fruit and cassis. Medium to full body with linear, fine tannins...
Pre-Arrival
DuMOL Cabernet Sauvignon Meteor Vineyard 2019
750ml - 1 Bottle
Bottle:
$134.03
So pure and beautiful with blackcurrants and violets with very fine velvety tannins. Medium- to full-bodied with...
750ml - 1 Bottle
Bottle:
$115.18
Ripe, packed and well-focused, this is brimming with energetic blackberry, plum and cassis flavors backed by dark...
More Details
Winery
Dumol
Varietal: Syrah
There are few red wine grape varietals in the world quite as versatile as that of the Shiraz/Syrah vine. These powerful darkly colored grapes are responsible for several wildly popular wines, and are used in the production of still, fortified and sparkling wines, all which carry its magnificent strong flavors very well indeed. This grape varietal is a robust one, easily adaptable to several different climates and terroirs, and yet has a strong ability to express the conditions it is grown in when it ferments and is drank. Most typically, Shiraz/Syrah wines are known for spicy flavors with a big fruity punch, and the fact that they can demonstrate the decisions made by the winemakers in their secondary flavors very clearly.
Region: California
It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
Country: United States
Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
Appellation: Sonoma Valley
Often referred to as the 'birthplace of Californian wines', the beautiful and expansive Sonoma Valley has long been seen as something of a vibrant and beating heart within the American wine industry. The 'valley of the moon', as it is affectionately known, benefits enormously from the blazing Californian sunshine it receives throughout the long, hot and dry summers, and exceptionally warm autumns in which the vast array of grape varietals found there ripen. Sonoma Valley is most famous for big, full-bodied and flavorful red wine grapes, such as Cabernet Sauvignon, as well as many excellent white wine grapes. Due to the volcanic soils of the region, fed by thermal springs packed full of minerals, the soil is wonderfully fertile and capable of supporting a wide variety of grape species.