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Donnachadh Syrah Estate 2020 750ml

size
750ml
country
United States
region
California
appellation
Santa Barbara
subappellation
Santa Rita Hills
WA
95
WE
93
JD
92
VM
91
WA
95
Rated 95 by Wine Advocate
The 2020 Syrah Estate was made with a touch of whole cluster and matured in neutral oak. Medium ruby-purple in color, it features pure blueberry and boysenberry aromas and accents of tar, violet, garrigue and green olive. Medium-bodied, chalky and fresh, the palate boasts crunchy fruits with peppery, spicy accents and a long finish replete with violet perfume. I love this fresh, bright, perfumed and very drinkable style! ... More details
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Donnachadh Syrah Estate 2020 750ml

SKU 911767
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$51.94
/750ml bottle
Quantity
* There are 5 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WA
95
WE
93
JD
92
VM
91
WA
95
Rated 95 by Wine Advocate
The 2020 Syrah Estate was made with a touch of whole cluster and matured in neutral oak. Medium ruby-purple in color, it features pure blueberry and boysenberry aromas and accents of tar, violet, garrigue and green olive. Medium-bodied, chalky and fresh, the palate boasts crunchy fruits with peppery, spicy accents and a long finish replete with violet perfume. I love this fresh, bright, perfumed and very drinkable style!
WE
93
Rated 93 by Wine Enthusiast
Clean aromas of blackberry, graphite, black peppercorn and a hint of tar show on the nose of this bottling. The palate is fresh and lively with crisp plum, pluot, raspberry and lavender flavors, as white pepper brings spice to the finish.
JD
92
Rated 92 by Jeb Dunnuck
Also from the estate vineyard, the 2020 Syrah Estate was brought up all in neutral barrels. It's deeper, almost opaque purple hue gives way to an exotic, perfumed, medium-bodied Syrah that has plenty of plum and blueberry fruits as well as ample floral, incense, and sappy herb-like nuances. As with all these wines from Donnachadh, it's impeccably made, has ripe tannins, and terrific overall balance.
VM
91
Rated 91 by Vinous Media
The 2020 Syrah Estate is intensely savory and vibrant. Lavender, plum, spice, mint and black pepper are all lifted by a healthy dose of whole clusters. I very much like the energy here. It will be interesting to see if the 2019 gains a bit more mid-palate depth. The first wines from this striking vineyard certainly point towards a bright future.
Product Details
size
750ml
country
United States
region
California
appellation
Santa Barbara
subappellation
Santa Rita Hills
Overview
The 2020 Syrah Estate was made with a touch of whole cluster and matured in neutral oak. Medium ruby-purple in color, it features pure blueberry and boysenberry aromas and accents of tar, violet, garrigue and green olive. Medium-bodied, chalky and fresh, the palate boasts crunchy fruits with peppery, spicy accents and a long finish replete with violet perfume. I love this fresh, bright, perfumed and very drinkable style!
green grapes

Varietal: Syrah

There are few red wine grape varietals in the world quite as versatile as that of the Shiraz/Syrah vine. These powerful darkly colored grapes are responsible for several wildly popular wines, and are used in the production of still, fortified and sparkling wines, all which carry its magnificent strong flavors very well indeed. This grape varietal is a robust one, easily adaptable to several different climates and terroirs, and yet has a strong ability to express the conditions it is grown in when it ferments and is drank. Most typically, Shiraz/Syrah wines are known for spicy flavors with a big fruity punch, and the fact that they can demonstrate the decisions made by the winemakers in their secondary flavors very clearly.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Santa Barbara

The beautiful region of Santa Barbara in California is one of the United States' most important wine regions, with a history which stretches back over a hundred years, and which currently has a high reputation for excellence and wines of character and distinction. Many people claim that the county of Santa Barbara is highly similar to that of Provence in France, with its gently sloping hillsides and lush green spaces. The similarity extends to the wines which are produced there, which generally involve big, flavorful and characterful red wines made from classic grape varietals such as Cabernet Sauvignon. The dozens of wineries in Santa Barbara benefit enormously from the hot sunshine and cooling Pacific winds, meaning that many different varietals can flourish there and produce a wide array of exceedingly high quality wines.
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Winery Donnachadh
green grapes

Varietal: Syrah

There are few red wine grape varietals in the world quite as versatile as that of the Shiraz/Syrah vine. These powerful darkly colored grapes are responsible for several wildly popular wines, and are used in the production of still, fortified and sparkling wines, all which carry its magnificent strong flavors very well indeed. This grape varietal is a robust one, easily adaptable to several different climates and terroirs, and yet has a strong ability to express the conditions it is grown in when it ferments and is drank. Most typically, Shiraz/Syrah wines are known for spicy flavors with a big fruity punch, and the fact that they can demonstrate the decisions made by the winemakers in their secondary flavors very clearly.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Santa Barbara

The beautiful region of Santa Barbara in California is one of the United States' most important wine regions, with a history which stretches back over a hundred years, and which currently has a high reputation for excellence and wines of character and distinction. Many people claim that the county of Santa Barbara is highly similar to that of Provence in France, with its gently sloping hillsides and lush green spaces. The similarity extends to the wines which are produced there, which generally involve big, flavorful and characterful red wines made from classic grape varietals such as Cabernet Sauvignon. The dozens of wineries in Santa Barbara benefit enormously from the hot sunshine and cooling Pacific winds, meaning that many different varietals can flourish there and produce a wide array of exceedingly high quality wines.