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More wines available from Pray Tell
750ml
Bottle:
$38.94
• Practicing Biodynamic.
• 100% Chardonnay.
• Direct pressed and aged in 80% low toast new French oak for 18...
750ml
Bottle:
$31.94
• Practicing Organic.
• 100% Gamay.
• Sourced from three vineyards across Yamhill-Carlton and Eola-Amity Hills...
750ml
Bottle:
$35.95
• Practicing Organic.
• 100% Mondeuse.
• 100% whole cluster on ripe, young vine (3rd leaf).
• All native...
750ml
Bottle:
$35.88
• 100% Pinot Noir.
• Sourced from Biodynamic and organic vineyards 55 miles from the Pacific Ocean.
•...
750ml
Bottle:
$25.95
• Practicing Organic.
• Pinot Noir, Syrah, Merlot, and Malbec.
• Aged 5 months in neutral oak and stainless...
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Winery
Pray Tell
Varietal: Dolcetto
There are few grape varietals in the world which hold such intense and interesting flavors as the Dolcetto. These grapes have been grown for centuries in their native Italy, and have also had much success in the New World, where they are equally prized for their unique characteristics. These black grapes have the ability to produce strongly colored red wines, packed full of fascinating flavors which pair well with a wide variety of foods. Most commonly, Dolcetto varietal grapes produce wines which carry the flavors of liquorice, prune and black cherries, with a bitter finish reminiscent of almonds. They strong tannins and light acidity result in interesting wines which are at once large in the mouth, and yet relatively light and drinkable, perfect for those looking for something a little different from their red wines.
Region: Oregon
Whilst the Oregon wine industry didn't really take off until the 1960s, it actually has a wine-making history which stretches back to the pioneer days, with the first successful vineyards being cultivated back in the early 19th century. Today, Oregon is the United States' third biggest wine producing state, with over three hundred wineries operating there and making the most of the cooler climatic conditions which characterise much of the region, and have proved ideal for the growing of a range of fine grape varietals. The state is best known for their Pinot Gris and Pinot Noir wines, but also produces excellent Chardonnay, Merlot and Riesling grapes. The valleys and mountainsides of Oregon are also excellent for producing Old World classic varietals alongside American hybrid grapes, and the state has become renowned as a trailblazer in the field of organic, vegan and biodynamic wines.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
Appellation: Willamette Valley
Oregon is a fascinating state when it comes to United States' wines. Although not as famous as nearby California, Oregon has been consistently lauded for its dedication to quality, experimentation and innovation over recent decades, helping it establish a powerful wine industry with a great reputation. Within Oregon, we find the beautiful wine region of Willamette Valley, a lush a fertile region most commonly associated with the production of high quality Pinot Noir grapes, which are internationally recognized as being responsible for many of the New World's finest red wines. Whilst the Pinot Noir grape is the most commonly grown across the region, the climatic conditions and soil types in Willamette Valley make it an ideal location for the cultivation of many different varietals, making it a very interesting area to explore through wine.