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More wines available from Caduceus
750ml
Bottle:
$20.89
Chupacabra is our Shape Shifter Kitchen sink site Blend from the Buhl Memorial Vineyard, Willcox, in the Kansas...
750ml
Bottle:
$24.50
Chupacabra Blanca is our white Shape Shifter Kitchen sink Blend from the Buhl Memorial Vineyard, Willcox, in the...
750ml
Bottle:
$25.93
Our ITALIAN Red Blend from the Buhl Memorial Vineyard, Willcox, in the Kansas Settlement of Cochise County, AZ....
750ml
Bottle:
$41.54
Sangiovese with a dash of Aglianico and/or Sagrantino from our Eliphante block in Cornville, AZ. Cherries on steroids...
750ml
Bottle:
$33.44
$35.20
Malvasia Bianca, Chardonnay Formerly from Buhl Memorial Vineyard in the Kansas Settlement of Cochise County, AZ. and...
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Winery
Caduceus
Varietal: Tempranillo
For millennia, the Tempranillo grape varietal has been esteemed and revered by winemakers in their native Spain. These grapes are packed full of intense and fascinating flavors, often rewarding wine drinkers with notes of tobacco, leather, plum and herbs alongside their spicy and full bodied character. Their thick, black skins result in their wines being very deep red in color, and often high in tannins. As such, Tempranillo grapes are usually blended with other fine varietals to produce exceptionally balanced and delicious blended wines, such as those found in La Riot and other important wine regions around the world. Despite them being a notoriously tricky varietal to grow, their popularity continues to increase, and winemakers continue to impress the world with this excellent example of a red wine grape.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.