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750ml
Bottle:
$78.65
$82.79
6 bottles:
$73.91
RATED TOP 2 RYE WHISKEY 2022. Golden amber color. Aromas and flavors of spice shop behind a vinyl curtain, hemp oil,...
750ml
Bottle:
$34.95
$36.79
12 bottles:
$29.36
Charred grains and fresh hay are earthy on the nose. In the mouth it is like soft leather, a hint of maple aroma is...
750ml
Bottle:
$24.04
$25.31
12 bottles:
$17.09
This rye has a classic profile—a bit of spice, light flavor and good structure. Sweet caramel and aromas faded...
750ml
Bottle:
$43.34
$49.54
An enigmatic and quiet whiskey, whose subtle complexity begs for your attention. The nose is minty and fresh with...
750ml
Bottle:
$42.08
$44.29
THE WISEMAN™ Straight Rye is a traditional Rye made with a mash bill of 95% Rye. A spicy nose progresses to the...
750ml
Bottle:
$68.69
6 bottles:
$64.61
Delivers unparalleled richness and complexity, thanks to ten years of meticulous aging. Savor the pronounced flavors...
750ml
Bottle:
$32.02
Smells of sweet corn, buttered popcorn and pistachio nuts in the early stages; later whiffs pick up well-endowed...
750ml
Bottle:
$449.94
$499.94
Aged in new charred American oak barrels. Nose: warm spiced date cake, treacle toffee, orange peel, baking spices....
750ml
Bottle:
$76.08
6 bottles:
$67.20
A complex blend of hand-selected straight rye whiskies from Kentucky, Pennsylvania, Indiana, and Alberta aged...
750ml
Bottle:
$16.66
12 bottles:
$16.33
Tinto Rey means Red King. Tempranillo is the king of Spanish red wines, the most important varietal in our Matchbook...
750ml
Bottle:
$54.48
6 bottles:
$48.96
TOP 100 SPIRITS 2022. Complex and enticing, this rich take on rye has a notably deep, ruddy hue, with toffee and red...
750ml
Bottle:
$29.25
$30.79
Appearance: Rich and inviting like warm caramel. Aroma: Comforting and familiar, slightly sweet, with hints of...
750ml
Bottle:
$22.94
12 bottles:
$22.48
Mencia from 25 year-old vines of Somers Vineyard in Lodi. All organically farmed and hand harvested fruit. 100% whole...
750ml
Bottle:
$37.62
$39.60
6 bottles:
$35.52
The Nelson Brothers’ talent for creative variations on classic traditions continues with this audacious take on an...
750ml
Bottle:
$43.52
$46.80
12 bottles:
$41.04
New Riff’s first whiskey releases were all bottled in bond from the start—a bold move for a brand new distillery....
750ml
Bottle:
$37.01
$42.30
The grains for our Helderberg Straight Rye Whiskey are sourced from the base of the ancient Helderberg Escarpment....
750ml
Bottle:
$48.55
$51.11
6 bottles:
$42.23
Made with rye grain grown in New York state, and aged for three years. A mild maple aroma leads into the distinctly...
750ml
Bottle:
$52.20
$54.95
6 bottles:
$47.99
Surprisingly mellow for a 100-proof whiskey, this four-year-old rye is ideal for cocktails. Look for a fresh apple...
750ml
Bottle:
$71.27
6 bottles:
$67.19
Vanilla and smoked meats come to mind at first, but give way to more subtle layers of red cherry, citrus, leather,...
Mencia Rye Whiskey Tempranillo White Zinfandel United States 750ml
Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.
In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.
Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.