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1.0Ltr
Bottle:
$22.99
Neutral Corn Spirits & Natural Orange Flavoring.
750ml
Bottle:
$53.57
$56.39
6 bottles:
$47.99
Barr Hill Vodka is our tribute to the hardworking beekeepers. In late summer, we take delivery of hundreds of barrels...
750ml
Bottle:
$57.83
12 bottles:
$44.68
Hand made in small batches, BEE Vodka is triple distilled from 100% New York honey for a flawless finish. While honey...
750ml
Bottle:
$59.50
12 bottles:
$58.31
Tempranillo from the Buhl Memorial Vineyard, Willcox, in the Kansas Settlement of Cochise County. Spanish style red....
750ml
Bottle:
$54.34
$57.20
12 bottles:
$53.20
Vodka steeped with organic cacao nibs and sweetened with a touch of local maple syrup.
750ml
Bottle:
$37.81
$39.80
6 bottles:
$32.60
Our award-winning, premium Vodka made from 100% wheat in a unique hand-blown glass decanter bottle. Each bottle is...
750ml
Bottle:
$76.37
$80.39
6 bottles:
$67.19
Excellent, Highly Recommended - 2020 ULTIMATE SPIRITS CHALLENGE
750ml
Bottle:
$23.24
6 bottles:
$22.77
Light, floral and clean, this vodka tastes smooth even at room temperature. The secret lies in combining spirits made...
1.0Ltr
Bottle:
$22.99
Sweet cucumber aromas burst from the glass. Similar in the mouth, a mild sweetness compliments the fresh kirby...
750ml
Bottle:
$44.58
$46.93
6 bottles:
$36.91
Starts with a subtle but sweet honey note with a noticeable creaminess, a signature of fine potato vodka. The...
750ml
Bottle:
$30.94
Distilled batch by batch from American grain. Charcoal-filtered and bottled by hand. An ode to our craft, this is an...
Listan Negro Tempranillo Vodka Canada United States 12 Ship Free Items
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
Canada has been producing quality wines for over two hundred years, and has hundreds of established wineries producing characterful and easily recognizable wines from the many imported grape varietals which flourish in the cool climate and excellent soils which typify the region. The primary wine producing regions of Canada are all located in the south of the country, and benefit from the consistent climate found there. The two largest wine producing regions is Canada are the Okanagan Valley in British Columbia, and Niagara Peninsula, in Ontario. Both of these regions produce large quantities of the ice wine Canada is famous for, where the grapes are allowed to freeze on the vine during the early frosts, and thus have their sugars and flavors concentrated, resulting in highly aromatic and often very sweet wines.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.