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Failla Chardonnay Fort Ross-Seaview Estate Vineyard 2022 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Coast
VM
95
Additional vintages
2022 2021 2019 2017
VM
95
Rated 95 by Vinous Media
The 2022 Chardonnay Estate Vineyard is a prime example of how well-suited some sites on the West Sonoma Coast are to Chardonnay. Bright and finely cut, with terrific depth, the 2022 is seriously impressive. Lemon peel, crushed rocks, white pepper, jasmine and mint abound. This crystalline, translucent Chardonnay is superb. ... More details
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Failla Chardonnay Fort Ross-Seaview Estate Vineyard 2022 750ml

SKU 949467
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$49.94
/750ml bottle
Quantity
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Professional Ratings
VM
95
VM
95
Rated 95 by Vinous Media
The 2022 Chardonnay Estate Vineyard is a prime example of how well-suited some sites on the West Sonoma Coast are to Chardonnay. Bright and finely cut, with terrific depth, the 2022 is seriously impressive. Lemon peel, crushed rocks, white pepper, jasmine and mint abound. This crystalline, translucent Chardonnay is superb.
Winery
This Fort Ross-Seaview Estate Property boasts a whopping 11 acres of planted vineyards several miles east of the Pacific Ocean. Failla has farmed organically since the beginning, adding compost and oyster-shell lime, hand-hoeing the weeds, and planting nitogen-fixing cover-crops in the fall. The vines are dry farmed; the property has the pleasure of being off the power grid and blessed with natural springs.
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Coast
Additional vintages
2022 2021 2019 2017
Overview
The 2022 Chardonnay Estate Vineyard is a prime example of how well-suited some sites on the West Sonoma Coast are to Chardonnay. Bright and finely cut, with terrific depth, the 2022 is seriously impressive. Lemon peel, crushed rocks, white pepper, jasmine and mint abound. This crystalline, translucent Chardonnay is superb.
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
Winery Failla
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.