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Red
750ml
Bottle: $65.76
12 bottles: $64.44
Once at the winery, the grapes undergo native fermentation with no added sulfites, resulting in a living wine that is...
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Red
750ml
Bottle: $22.95
12 bottles: $22.49
100% Cabernet Franc from three vineyard sites - Barrow, Morehouse Rd., and Auten. The Vin d'Eté Cab Franc is made in...
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Red
750ml
Bottle: $25.95
12 bottles: $25.43
100% Cabernet Franc from Auten and Barrow Vineyards - vines from the hillside Barrow Vineyard off of Seneca Lake are...
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White
750ml
Bottle: $27.50
12 bottles: $26.95
This pretty Vermentino wine is of a brilliant lemon hue, with aromatic notes of candied lemon peel and lychee, and...
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White
750ml
Bottle: $25.95
12 bottles: $25.43
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Red
750ml
Bottle: $39.94
12 bottles: $39.14
Exceptional terroir quality inspired this limited production.The Cabernet Franc grapes came from a single terroir of...
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Red
750ml
Bottle: $30.72
12 bottles: $30.11
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Red
750ml
Bottle: $30.72
12 bottles: $30.11
12 FREE
Sale
Red
750ml
Bottle: $59.94 $61.92
12 bottles: $58.74
GRO Cabernet Franc beautifully expresses our Calistoga “archipelago”. This dry-farmed vineyard is grown at the...
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Red
750ml
Bottle: $31.94
12 bottles: $31.30
Making a cabernet franc of this quality in the 2023 vintage is a major achievement. The fine tannins form a compact...
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JS
93
Sale
Red
750ml
Bottle: $139.90 $150.48
RATED BEST CABERNET FRANC 2022. Garnet black color. Aromas and flavors of chocolate covered plum, grilled green...
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BTI
95
Case only
Red
750ml - Case of 6
Bottle: $114.94
This is soft and round with juicy fruit. Blackberry, stone and gunflint. Full-bodied with firm tannins and an intense...
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JS
95
JD
95
Red
750ml
Bottle: $27.00
12 bottles: $26.46
The 2022 Farmhouse Cab Franc entices with a bouquet of vibrant red cherries, accompanied by delicate notes of...
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Red
750ml
Bottle: $40.94
12 bottles: $40.12
Notes of violet and dark bramble fruits such as blackberry and black raspberry characterize the rich aromas....
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White
12 FREE
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Red
750ml
Bottle: $67.76
Another beautiful wine in this lineup is the 2018 Cabernet Franc, which is 100% varietal and spent 22 months in 80%...
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JD
97
VM
95
Case only
Red
750ml - Case of 6
Bottle: $87.94
Black fruits, scorched earth, graphite, toasted spice, and some chalky minerality all emerge from the 2019 Cabernet...
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VM
96
JD
95
Rapid Ship
Red
750ml
Bottle: $74.94
Black raspberry in color with an expressive nose of blueberry fruit, matcha tea, violet, and medium toasty oak. A dry...
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Red
750ml
Bottle: $69.90
12 bottles: $68.50
This gorgeous Cabernet Franc begins with enticing aromas of dark berries, chocolate covered cherries, and baking...
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $26.44
12 FREE

Cabernet Franc Trebbiano Vermentino United States 12 Ship Free Items

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.

The Trebbiano varietal grape is a white wine grape originally from Italy, but which has been successfully planted and cultivated in several European countries, as well as in many parts of the New World. Although it is widely grown around the world, it remains relatively unknown to wine drinkers, perhaps because it has mostly been used traditionally as a blending varietal, and for the production of fortified wines. However, it is used very well in parts of Tuscany and elsewhere in Italy for single variety wines, where it is prized for its elegant character and beautiful citrus flavors, alongside floral aromas and a great expression of terroir. As such, Trebbiano wines often hold interesting mineral notes, making them fascinating and complex white wines perfect for matching with a wide range of foods.

The Vermintino grape varietal has been grown in northern Italy for centuries, but is perhaps most closely associated with the island of Corsica, where it is the most widely planted grape varietal and is one of the key flagship grapes on the island. Thought to have originated in Spain, the Vermentino grape quickly spread to other countries, and is now found in many parts of Mediterranean Europe and the New World. The grape itself is prized by wineries due to the crispness of its acids, and the wide bouquet of refreshing flavors it carries. Most commonly, Vermentino is known for holding flavors of green apple and lime, and for having a relatively light body with a low alcohol content. As such, it makes a perfect match for a wide range of foods, and is particularly popular when paired with shellfish.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.