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750ml
Bottle:
$11.11
$11.70
12 bottles:
$8.55
Our velvety smooth Pinot Noir wine is pleasantly dry and complements absolutely everything. Layered with notes of...
750ml
Bottle:
$21.24
$23.60
12 bottles:
$19.00
Beautifully aromatic with appealing depth on the palate, our Multi Appellation Pinot Noir offers a smooth,...
750ml
Bottle:
$17.60
$19.56
12 bottles:
$13.99
Elegant and plush, this wine is both light and rich at the same time, as it combines a fine mousse of bubbles with...
1.5Ltr
Bottle:
$21.42
$23.80
6 bottles:
$14.73
Pinot Noir shows excellent varietal character. A deep red color and pleasant aromas are offset by a dry blend of...
1.5Ltr
Bottle:
$23.37
$24.60
6 bottles:
$15.00
The Stone Cellars Pinot Noir opens with fruit forward aromas like cherry and black currant, intermingling with...
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
The Stone Cellars Pinot Noir opens with fruit forward aromas like cherry and black currant, intermingling with...
Pinot Noir NV Argentina Ukraine United States Wine
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.