Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
$43.70
Rye Whiskey
United States
Virginia
750ml
N/A
Better Price, Same Score
$35.83
Rye Whiskey
United States
New York
Long Island
750ml
Better Score, Similar Price
$44.29
Rye Whiskey
United States
Kentucky
750ml
6B / $39.01
Closest Match
$43.64
Rye Whiskey
United States
Vermont
750ml
Best QPR in Price range
$32.02
Rye Whiskey
United States
Kentucky
750ml
More products available from Filibuster
750ml
Bottle:
$69.54
$73.20
There's something pleasantly herbaceous about the nose, with English breakfast tea, sage, and a whisper of spearmint...
750ml
Bottle:
$42.94
$45.20
Aged in American oak casks, then finished in “white-wine seasoned French oak barrels,” this honey-hued whiskey...
750ml
Bottle:
$48.26
$50.80
Scan the dessert case and choose your favorite, because they're all here in abundance: cake donuts, sticky buns,...
750ml
Bottle:
$34.58
$36.40
Billed as a whiskey that combines elements of bourbon and rye, the nose blends pine forest, lime, green cardamom,...
More Details
Producer
Filibuster
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.