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750ml
Bottle:
$42.00
12 bottles:
$35.34
Freshly brewed coffee from nose to finish with aromas of toasted wafers, cacao, and chili pepper preceding a creamy...
750ml
Bottle:
$14.62
$16.25
12 bottles:
$12.68
Chardonnay has delicate fruit and melon aromas creating an elegant complexity brought forward with careful...
1.5Ltr
Bottle:
$23.58
$26.20
6 bottles:
$16.66
Our Chardonnay has pleasant fruit aromas balanced by a long, lingering, dry finish.
750ml
Bottle:
$14.30
12 bottles:
$14.01
Our Chardonnay has pleasant fruit aromas balanced by a long, lingering, dry finish.
375ml - Case of 12
Bottle:
$24.71
Heimat sources blackberries from the Hudson Valley, where the farm leaves the berries on the vine a short time...
375ml - Case of 12
Bottle:
$24.71
Bosc pear traces its roots back to Europe and in the states it is one of the last fruits to be picked for the season....
750ml - Case of 6
Bottle:
$41.80
Bosc pear traces its roots back to Europe and in the states it is one of the last fruits to be picked for the season....
375ml - Case of 12
Bottle:
$38.47
Bosc pear traces its roots back to Europe and in the states it is one of the last fruits to be picked for the season....
375ml - Case of 12
Bottle:
$26.08
One of the few fruits native to North America, cranberries grow mostly in the northern states and we are lucky to...
750ml - Case of 6
Bottle:
$41.80
One of the few fruits native to North America, cranberries grow mostly in the northern states and we are lucky to...
375ml - Case of 12
Bottle:
$24.71
Nectarine was never on Ute’s radar until one year, one of her partner famers from the Hudson Valley convinced her...
750ml - Case of 6
Bottle:
$41.80
Nectarine was never on Ute’s radar until one year, one of her partner famers from the Hudson Valley convinced her...
375ml - Case of 12
Bottle:
$24.71
Did you know that after planting, it takes three years before Rhubarb begins yielding a typical harvest? It’s...
375ml - Case of 12
Bottle:
$24.71
Wildly floral and aromatic on the nose with a verdant edge. Beautiful and elegant on the palate with mouth-watering...
750ml
Bottle:
$15.94
$16.66
12 bottles:
$15.83
Fermented and aged in a combination of stainless steel and large format Hungarian oak, the result is a mineral driven...
750ml
Bottle:
$14.94
12 bottles:
$14.64
A juicy and refreshing, unoaked chardonnay with plenty of honeysuckle, lemon blossom and sliced pear. Light and...
750ml
Bottle:
$38.25
$40.26
6 bottles:
$33.60
Rattlesnake Rosie’s all natural handcrafted original recipe created around an old fashioned classic confection....
750ml
Bottle:
$44.40
6 bottles:
$39.60
This Amaro is a blend of 21 botanicals. The heavy hitters are coffee, chicory, cardamom, dried orange peel and cocao...
750ml
Bottle:
$56.40
6 bottles:
$50.40
In the inaugural release of their Alpine -style genepy liqueur "lot 21" they blend 27 botanicals. The Genepy is...
Chardonnay Liqueur Vodka United States New York
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.