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More wines available from Lakewood
750ml
Bottle:
$12.76
$13.43
Our best-selling sweet wine, this long-time favorite is named after our winemaker’s oldest daughter Abby. A fun,...
750ml
Bottle:
$14.62
$16.25
When champagne is too much & beer not enough, like today. Lakewood’s Candeo is lightly fruity, on the verge of dry....
750ml
Bottle:
$17.94
$18.80
A classic Bordeaux variety, Cabernet Franc loves this cool climate region, as proven by this award-winning wine....
750ml
Bottle:
$37.62
$39.60
Herbal raspberry aromas segue to a muscular palate with flavors of cassis and plum.
750ml
Bottle:
$16.25
Fermented and aged in oak, this creamy wine embodies great balance of fruit, butter and a hint of oak. Great paired...
More Details
Winery
Lakewood
Varietal: Pinot Gris
Pinot Grigio is fast becoming one of the most widely planted white wine grape varietals in the world, due to the fact that the wines made from it are increasing in popularity with global audiences, and the fact it has the ability to match with a wide variety of different foods. This grape varietal is notably for its color, or colors, which range from grayish blue to amber, from pink to purple depending on the climatic conditions and other such variables in the place where they are grown. Pinot Grigio grapes tend to ripen early, yet have a relatively high natural sugar content. This makes them ideal for a wide range of winery methods, and they can either be drank young and slightly sweet, or can be fermented more for extra dryness or a higher alcohol level.
Region: New York
New York state has a relatively long history of wine-making and vineyard cultivation, with vineyards in the region dating back to the Dutch settlements of the 17th century. As such, the region has slowly discovered the unique qualities of their terroir, and has developed a distinctive set of grape varietals which have gone on to represent the state and make their wines both unique and highly regarded. New York state has four key wine producing areas – Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, each making the most of their relatively cool climate and characterful terroirs. The strong blend of both traditional and contemporary wine making methods found in this region has led to New York state being responsible for many of the finest and most interesting wines to come out of the United States.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.