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750ml - Case of 12
Bottle:
$26.98
Our naturally gluten-free vodka is made 100% from malted and unmalted peas. Named after Gregor Mendel, the geneticist...
750ml
Bottle:
$31.68
$33.35
12 bottles:
$26.44
Our Potato Vodka is naturally gluten free and is distilled using a five-column distillation process from 100% Potato...
750ml
Bottle:
$33.35
12 bottles:
$26.44
As the first vodka approved to wear the Idaho Potato Commission’s official seal, our naturally gluten free Mountain...
750ml
Bottle:
$31.68
$33.35
12 bottles:
$26.44
Sunnyslope Nectarine Flavored Vodka is our newest naturally gluten free variety that delivers a uniquely vibrant and...
750ml
Bottle:
$30.02
$31.60
6 bottles:
$25.20
Bright tropical notes shine through the rich, earthy flavor of the Caribbean cane, giving way to a long, creamy,...
750ml
Bottle:
$29.40
$33.60
The aged expression of the Original Albany Rum, picking up its distinctive color as well as rich spice and vanilla...
1.0Ltr
Bottle:
$15.99
Made from 100% American corn: crisp, clean, and gluten-free. Obsessively filtered and bottled by the Albany...
1.0Ltr
Bottle:
$22.99
Neutral Corn Spirits & Natural Orange Flavoring.
750ml
Bottle:
$11.25
$12.50
12 bottles:
$7.60
Peach please. Sip and savor the juicy peach bubbs. André Peach Bellini is a cocktail that you can't help but take...
750ml
Bottle:
$11.25
$12.50
12 bottles:
$7.60
Not just any mimosa. Sweet & refreshing pineapple flavor meets Sunday morning brunch! André Pineapple Mimosa is...
750ml
Bottle:
$31.92
$33.60
Anytime Farmhouse Vodka is a Regenerative Organic Certified ® vodka, meeting the highest standard of environmental...
1.5Ltr
Bottle:
$22.61
$23.80
6 bottles:
$14.73
All the cool, crisp notes of sweet summer apples in a light and inviting white wine. Apple FRUITSCATO is the perfect...
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
All the cool, crisp notes of sweet summer apples in a light and inviting white wine. Apple FRUITSCATO is the perfect...
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
Dark garnet color. Aromas of blueberry acai yogurt, hint of herbal cough lozenge, berry bubblegum, and lavender jelly...
1.5Ltr
Bottle:
$22.61
$23.80
6 bottles:
$14.73
This deliciously sweet blend is made with white wine and natural flavors and bursts with the aroma of fresh-squeezed...
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
This deliciously sweet blend is made with white wine and natural flavors and bursts with the aroma of fresh-squeezed...
Fruit Wine Rum Vodka United States
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.