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1.75Ltr
Bottle:
$27.36
$28.80
6 bottles:
$25.80
Crisp aromas of freshly split lemon and lemon zest are focused and refreshing. Bright, tart, and with just a touch of...
375ml
Bottle:
$11.24
$11.83
12 bottles:
$10.59
Crisp aromas of freshly split lemon and lemon zest are focused and refreshing. Bright, tart, and with just a touch of...
750ml
Bottle:
$21.54
$22.67
12 bottles:
$16.05
Crisp aromas of freshly split lemon and lemon zest are focused and refreshing. Bright, tart, and with just a touch of...
750ml
Bottle:
$21.54
$22.67
12 bottles:
$16.05
Deep Eddy Lime Vodka is made with real lime juice, our award-winning Deep Eddy Original Vodka, and lightly sweetened...
1.0Ltr
Bottle:
$19.37
$20.39
Pours a bright ruby color and shows a fascinating bouquet of tangy grapefruit pith. On tasting the natural flavor of...
1.75Ltr
Bottle:
$27.85
$29.32
6 bottles:
$26.32
Pours a bright ruby color and shows a fascinating bouquet of tangy grapefruit pith. On tasting the natural flavor of...
375ml
Bottle:
$11.24
$11.83
12 bottles:
$10.59
Pours a bright ruby color and shows a fascinating bouquet of tangy grapefruit pith. On tasting the natural flavor of...
1.0Ltr
Bottle:
$20.31
$21.38
Deep Eddy Sweet Tea begins with our 10x-distilled Original Vodka, to which we add real, whole-leaf Indonesian Black...
750ml
Bottle:
$21.54
$22.67
12 bottles:
$16.05
Deep Eddy Sweet Tea begins with our 10x-distilled Original Vodka, to which we add real, whole-leaf Indonesian Black...
750ml
Bottle:
$23.98
$25.24
Off the bat you get baking cocoa, charred wood followed by flavors of butter cookies and caramel, with a warming...
750ml
Bottle:
$19.94
$20.99
It’s crisp, with a viscous sweetness of caramelized sugar, malted barley and a cleansing minerality. Sips more...
1.0Ltr
Bottle:
$21.66
$22.80
Distilled from 100% selected grains, Everclear provides a neutral flavor profile along with a high proof. Giving it a...
750ml
Bottle:
$17.33
$18.24
12 bottles:
$13.82
Firefly Original Sweet Tea Flavored Vodka is the first sweet tea vodka. It started at the Firefly Distillery in South...
1.75Ltr
Bottle:
$13.99
Medium-bodied. Grass, green herbs. Compact texture. Rather austere and full on the nose. Somewhat grainy, with a...
750ml
Bottle:
$7.99
Medium-bodied. Grass, green herbs. Compact texture. Rather austere and full on the nose. Somewhat grainy, with a...
750ml
Bottle:
$17.94
12 bottles:
$17.58
White pepper and tonka bean on the nose precede a silky palate of vanilla cream, grass clippings, and lemon peel with...
Rum Vodka United States
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.