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Product Name
Vintage
Price
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Original Item
2021
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Chardonnay
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750ml
N/A
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2018
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California
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More wines available from Chateau Montelena
Pre-Arrival
Chateau Montelena Cabernet Sauvignon Estate 2004
1.5Ltr - 1 Bottle
Bottle:
$488.28
Dark ruby-red. Knockout nose combines black fruits, spices, volcanic minerality and earth, plus a sexy note of coffee...
Pre-Arrival
Chateau Montelena Cabernet Sauvignon Estate 2010
1.5Ltr - 1 Bottle
Bottle:
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Bright red-ruby. Exceptional aromatic purity and complexity to the aromas of blueberry, cassis, cocoa powder, mocha,...
Pre-Arrival
Chateau Montelena Cabernet Sauvignon Estate 2012
750ml - 1 Bottle
Bottle:
$166.20
The 2012 Cabernet Sauvignon Estate is one of the more open-knit, young Cabernets I can remember tasting at Montelena....
Pre-Arrival
Chateau Montelena Cabernet Sauvignon Estate 2016
750ml - 1 Bottle
Bottle:
$209.00
The 2016 Cabernet Sauvignon Estate is dark, ample and totally seductive. Black cherry, mocha, plum, spice, new...
750ml - 1 Bottle
Bottle:
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Super classic scents of sweet tobacco, dried flowers, mint, licorice and dried cherries emerge from Montelena's 2011...
More Details
Winery
Chateau Montelena
Varietal: Chardonnay
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Region: California
When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
Appellation: Napa Valley
In the United States of America, one wine region seems to stand head and shoulders above all others. The Napa Valley of California has long been considered one of the world's premier wine regions, and the wineries which operate in this idyllic landscape now have generations of expertise when it comes to coaxing the very finest flavors and aromas from the imported varietals which thrive there. Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel have become the flagship grape varietals of the Napa Valley, however, recent years have seen much expansion and experimentation undertaken by the large and small wineries which call the valley their home. With ideal climatic conditions for viticulture, and wonderfully rich and fertile soils, the Napa Valley continues to grow and impress each year.