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Turley Zinfandel Dusi Vineyard 2021 750ml

size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
VM
94
WA
93
DC
92
Additional vintages
2021 2020 2019 2018
VM
94
Rated 94 by Vinous Media
92-94 The 2021 Zinfandel Dusi Vineyard, from vines planted in 1945, is a bold, potent Paso Robles Zinfandel. A blast of dark red cherry, plum, spice, menthol and licorice saturate the palate. This plush, explosive Zinfandel has a ton going on. There's real old-vine gravitas and texture here. What a gorgeous wine this is. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Turley Zinfandel Dusi Vineyard 2021 750ml

SKU 935576
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$64.94
/750ml bottle
Quantity
* There are 4 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
VM
94
WA
93
DC
92
VM
94
Rated 94 by Vinous Media
92-94 The 2021 Zinfandel Dusi Vineyard, from vines planted in 1945, is a bold, potent Paso Robles Zinfandel. A blast of dark red cherry, plum, spice, menthol and licorice saturate the palate. This plush, explosive Zinfandel has a ton going on. There's real old-vine gravitas and texture here. What a gorgeous wine this is.
WA
93
Rated 93 by Wine Advocate
The 2021 Zinfandel Dusi Vineyard is a touch rubbery to begin, before blossoming to scents of red cherry, forest floor and dried mint. The medium-bodied palate is pleasantly rustic, with gently chewy tannins and a long finish loaded with plummy fruit. Give it a couple of hours in a decanter.
DC
92
Rated 92 by Decanter
A Zinfandel from the 80-year-old Dusi vineyard. On the nose, the red fruit notes are bright. The palate serves unexpectedly marked tannins alongside concentrated fruit and a strong backbone of acidity.
Winery
The Dusi vineyard was planted by Dante Dusi in 1945 and it is farmed by his family to this day. The vines are head-trained and dry-farmed, planted in soil that is mostly alluvial with some very large rocks. Like our other vineyards in the area, Dusi is on the west side of Paso Robles, in the cool Templeton Gap sub-AVA.
Product Details
size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
Additional vintages
2021 2020 2019 2018
Overview
92-94 The 2021 Zinfandel Dusi Vineyard, from vines planted in 1945, is a bold, potent Paso Robles Zinfandel. A blast of dark red cherry, plum, spice, menthol and licorice saturate the palate. This plush, explosive Zinfandel has a ton going on. There's real old-vine gravitas and texture here. What a gorgeous wine this is.
green grapes

Varietal: Zinfandel

One of the more popular grape varietals to come primarily out of the New World in recent decades has been the Zinfandel, a thin-skinned grape which thrives in warm climates and produces wines which carry a wide range of flavors Indeed, Zinfandel grapes are highly varied depending on the climate and time of harvesting, displaying everything from sweet berries to spicy anise when harvested young, and producing excellent dessert wine when the grapes are left to over-ripen in the sun. Zinfandel varietal grapes are renowned for being one of the species which is highly capable of showing off the best features of the terroir they are grown on. This is partly due to those thin skins, and the light tannins they provide, allowing all sorts of other features and influences to shine through in the fermented juices. However, these grapes are quite delicate and not so easy to grow successfully, being highly sensitive to rot or from drying out when the weather is too hot.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Winery Turley
green grapes

Varietal: Zinfandel

One of the more popular grape varietals to come primarily out of the New World in recent decades has been the Zinfandel, a thin-skinned grape which thrives in warm climates and produces wines which carry a wide range of flavors Indeed, Zinfandel grapes are highly varied depending on the climate and time of harvesting, displaying everything from sweet berries to spicy anise when harvested young, and producing excellent dessert wine when the grapes are left to over-ripen in the sun. Zinfandel varietal grapes are renowned for being one of the species which is highly capable of showing off the best features of the terroir they are grown on. This is partly due to those thin skins, and the light tannins they provide, allowing all sorts of other features and influences to shine through in the fermented juices. However, these grapes are quite delicate and not so easy to grow successfully, being highly sensitive to rot or from drying out when the weather is too hot.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.