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750ml
Bottle:
$15.91
$16.75
12 bottles:
$12.37
Hints of grapefruit and fresh watermelon.
750ml
Bottle:
$16.72
$17.60
12 bottles:
$11.95
Our Rosé comes from vineyards along California’s alluring coastline where the sun-drenched days slowly ripen our...
750ml
Bottle:
$19.80
$22.00
12 bottles:
$17.48
Soft strawberry and watermelon aromas are cut by tangerine peel on the nose of this bottling. The palate has earthy...
375ml - Case of 12
Bottle:
$5.89
Pull out the lawn chair because this fruit-forward rosé wine pairs perfectly with a sunny day. With refreshing...
750ml
Bottle:
$11.11
$11.70
12 bottles:
$8.55
Pull out the lawn chair because this fruit-forward rosé wine pairs perfectly with a sunny day. With refreshing...
375ml
Bottle:
$17.94
12 bottles:
$17.58
Plump and generous, with jammy cherry and raspberry flavors laced with black pepper and briar patch accents. Ends...
750ml
Bottle:
$27.94
12 bottles:
$26.60
Black-purple in color with aromas of blackberry, hints of plum, cherry and chocolate. Flavors of sweet blackberry,...
750ml
Bottle:
$17.94
12 bottles:
$17.58
A sleek and vibrant claret style of Zin, offering appealing cherry and raspberry flavors laced with cracked pepper...
750ml
Bottle:
$15.38
$17.09
12 bottles:
$13.18
CALIFORNIA ROSÉ WITH A TRIFECTA OF RUBY RED GRAPEFRUIT, STRAWBERRY, AND TANGERINE NOTES.
750ml
Bottle:
$19.38
$20.40
12 bottles:
$18.24
Our latest version of this wine continues the bright, juicy tradition that Lemonade has become. Berries and citrus...
750ml
Bottle:
$41.82
12 bottles:
$40.98
Floral aromatics of violets and red flowers, with a bright palate of fresh yet salty berry and dense but ripe,...
750ml
Bottle:
$54.55
12 bottles:
$53.46
• 100% Zinfandel.
• Sourced from estate vineyard in St. Helena.
• All native fermentation.
• Aged for 11...
750ml
Bottle:
$26.90
12 bottles:
$26.36
Handcrafted by Ehren Jordan, former head winemaker at Zinfandel specialist Turley Wine Cellars for 18 years!...
750ml
Bottle:
$26.36
$29.29
12 bottles:
$17.49
This Sonoma County wine offers raspberry jam aromas, as well as hints of vanilla, clove and white pepper. Like a...
750ml
Bottle:
$15.93
12 bottles:
$15.61
Ruby red in your glass, the California Zinfandel exhibits exhilarating spicy aromas and flavors of tart cherries,...
750ml
Bottle:
$22.39
12 bottles:
$21.94
The grapes for this wine come primarily from younger vine vineyards in the northern portions of the Russian River...
750ml
Bottle:
$25.93
12 bottles:
$25.41
The grapes for this wine come primarily from younger vine vineyards in the northern portions of the Russian River...
750ml
Bottle:
$20.44
$21.20
12 bottles:
$20.03
Leading with fresh plums and blueberries with vivid violet scents, the wine evolves from its bright and fruity core...
750ml
Bottle:
$15.94
$17.09
12 bottles:
$13.71
The rose tinted color of the 2023 Rose reveals intense and subtle aromas of peach, lychee, mango and lime with grassy...
750ml
Bottle:
$19.28
12 bottles:
$13.18
The Dreaming Tree Rose Wine is a light wine that is fresh on the palate and great for any occasion. With fruity...
Blaufrankisch Malbec Rose / Blush Zinfandel United States
The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.