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Barrell Craft Spirits New Year's Bourbon 2023 750ml

size
750ml
country
United States
region
Kentucky
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WNR
Winery
Classic, with caramel on the nose, vanilla and spice on the palate, and a creamy finish. A splash of water introduces a plethora of tropical fruits to the nose while the syrupy palate displays a range of rich liqueurs. Appearance: Chestnut brown. Nose: A classic bourbon opening of brioche and caramel. Added to that is a woodsy underpinning of sandalwood and a wisp of smoke. It evolves through a range of sweets: amaretto, coconut macaroons, and cream soda. Gooseberry, quince, and lime cordial add a bit of lift. A range of mineral notes round it out with flint, limestone, and beeswax. Palate: Though cask strength, the heat is kept in check by syrupy oak sugars. Black cherry soda and roasted molé take center stage. Vanilla is notably strong here and joined by fellow oak spices nutmeg, cardamom, and aniseed. The oak is well balanced by herbaceous rye notes along with rose hip, wormwood, and peppercorn. Finish: Candied chili pepper and preserved lemon flash across the Horchata takes over as a creaminess builds, adding white chocolate, and cashew. As the flavors slowly fade, a waxiness lingers on. With a few drops of spring water: Passionfruit, mango lassi, and ripe banana herald a broad range of tropical fruits. Meanwhile a leafy side expands, exhibiting cigar, tarragon, and peppermint. A rich sweetness overwhelms the palate, converting every note to its liqueur form: limoncello, maraschino, anisette and creme de menthe.
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Barrell Craft Spirits New Year's Bourbon 2023 750ml

SKU 903486
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$72.00
/750ml bottle
$67.94
/750ml bottle
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* There are 17 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
Classic, with caramel on the nose, vanilla and spice on the palate, and a creamy finish. A splash of water introduces a plethora of tropical fruits to the nose while the syrupy palate displays a range of rich liqueurs. Appearance: Chestnut brown. Nose: A classic bourbon opening of brioche and caramel. Added to that is a woodsy underpinning of sandalwood and a wisp of smoke. It evolves through a range of sweets: amaretto, coconut macaroons, and cream soda. Gooseberry, quince, and lime cordial add a bit of lift. A range of mineral notes round it out with flint, limestone, and beeswax. Palate: Though cask strength, the heat is kept in check by syrupy oak sugars. Black cherry soda and roasted molé take center stage. Vanilla is notably strong here and joined by fellow oak spices nutmeg, cardamom, and aniseed. The oak is well balanced by herbaceous rye notes along with rose hip, wormwood, and peppercorn. Finish: Candied chili pepper and preserved lemon flash across the Horchata takes over as a creaminess builds, adding white chocolate, and cashew. As the flavors slowly fade, a waxiness lingers on. With a few drops of spring water: Passionfruit, mango lassi, and ripe banana herald a broad range of tropical fruits. Meanwhile a leafy side expands, exhibiting cigar, tarragon, and peppermint. A rich sweetness overwhelms the palate, converting every note to its liqueur form: limoncello, maraschino, anisette and creme de menthe.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Classic, with caramel on the nose, vanilla and spice on the palate, and a creamy finish. A splash of water introduces a plethora of tropical fruits to the nose while the syrupy palate displays a range of rich liqueurs. Appearance: Chestnut brown. Nose: A classic bourbon opening of brioche and caramel. Added to that is a woodsy underpinning of sandalwood and a wisp of smoke. It evolves through a range of sweets: amaretto, coconut macaroons, and cream soda. Gooseberry, quince, and lime cordial add a bit of lift. A range of mineral notes round it out with flint, limestone, and beeswax. Palate: Though cask strength, the heat is kept in check by syrupy oak sugars. Black cherry soda and roasted molé take center stage. Vanilla is notably strong here and joined by fellow oak spices nutmeg, cardamom, and aniseed. The oak is well balanced by herbaceous rye notes along with rose hip, wormwood, and peppercorn. Finish: Candied chili pepper and preserved lemon flash across the Horchata takes over as a creaminess builds, adding white chocolate, and cashew. As the flavors slowly fade, a waxiness lingers on. With a few drops of spring water: Passionfruit, mango lassi, and ripe banana herald a broad range of tropical fruits. Meanwhile a leafy side expands, exhibiting cigar, tarragon, and peppermint. A rich sweetness overwhelms the palate, converting every note to its liqueur form: limoncello, maraschino, anisette and creme de menthe.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.