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Sale
Red
750ml
Bottle: $18.36 $20.40
12 bottles: $16.63
A fruit bomb, with just enough character to keep things interesting. Reveals jammy blackberry and licorice flavors...
WS
88
Red
750ml
Bottle: $21.94
12 bottles: $21.50
Eight Spur Zinfandel displays loads of blueberry and strawberry flavors, with hints of cinnamon, tobacco leaf, and...
Sale
Red
750ml
Bottle: $15.38 $17.09
12 bottles: $13.18
This racy red is loaded with pepper flavors, along with fresh, vibrant notes of cherry, sweet anise and cinnamon that...
WS
90
White
750ml
Bottle: $18.94
12 bottles: $18.56
The nose blossoms with guava and grapefruit. The palate is crisp with stone fruit, Meyer lemon and spice. Bright and...
12 FREE
Sale
White
750ml
Bottle: $14.41 $15.17
12 bottles: $12.36
Pale silver straw in color with a slight green tint, this Sauvignon Blanc has lively lime zest aromas and flavors of...
White
750ml
Bottle: $21.20
12 bottles: $20.78
Sale
White
750ml
Bottle: $17.49 $18.41
12 bottles: $13.99
Our Sauvignon Blanc opens with citrus and tropical fruit aromas, followed by a soft palate with flavors of melon and...
Sale
White
1.5Ltr
Bottle: $22.00 $23.16
6 bottles: $13.00
Our Sauvignon Blanc is fresh and sunny with citrusy aromas and flavors. Enjoy its zesty flavors with salads, goat...
Sale
Red
750ml
Bottle: $16.20 $18.00
12 bottles: $14.25
Complex and layered. Rich in dark fruit, cassis, and black currant. Aromas of chocolate, toffee, sandalwood and...
Sale
Red
750ml
Bottle: $15.90 $17.09
12 bottles: $13.71
The Zin opens with aromas of dark red fruit, boysenberry and baking spice with a velvety mouthfeel and balanced...
Case only
White
750ml - Case of 12
Bottle: $17.09
Striking aromatics of grapefruit and guava with hints of fresh herbs lead to flavors of ripe apple and melon. e...
Case only
White
750ml - Case of 12
Bottle: $17.09
Striking aromatics of grapefruit and guava with hints of fresh herbs lead to flavors of ripe apple and melon. e...
Case only
Red
750ml - Case of 12
Bottle: $17.09
Aromas of plum and black currant frame ripe, juicy flavors of black cherry and strawberry jam. Well-integrated...
Case only
Red
750ml - Case of 12
Bottle: $17.09
Sale
White
750ml
Bottle: $12.36 $13.01
12 bottles: $8.08
White
750ml
Bottle: $17.94
12 bottles: $17.58
100% Sauvignon Blanc from Napa Valley AVA. Fermented and aged in a combination of stainless steel and concrete eggs....
Sale
White
750ml
Bottle: $20.79 $23.20
Our 2022 Estate Sauvignon Blanc is fermented in 100% stainless steel and aged for just six months on its lees to...
Sale
Rapid Ship
White
750ml
Bottle: $12.79 $13.87
This is a complete package of a Sauvignon Blanc. Aromas of snappy lime, apple flesh and rainy cement click the...
WE
92
Sale
Rapid Ship
White
750ml
Bottle: $12.85 $13.87
This lovely, bright and cheery Sauvignon Blanc proffers tantalizing aromas of grapefruit, pineapple and gooseberry,...
White
750ml
Bottle: $13.43
12 bottles: $10.45
Light, bright and refreshingly crisp, our California Sauvignon Blanc mimics the vibrant notes of grapefruit, zesty...

Aligote Mencia Sauvignon Blanc Zinfandel United States

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.

The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.