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750ml
Bottle:
$49.45
12 bottles:
$48.46
Aromas of ripe red and blue fruit with strawberry pie, kirsch and field flower undertones. Medium- to full-bodied...
750ml
Bottle:
$16.99
$18.88
12 bottles:
$14.25
Plum, raspberry jam and blackberry flavors are supported with solid chalky tannins in this Zinfandel. Sultry cedar...
750ml
Bottle:
$27.15
$28.58
6 bottles:
$13.00
Mouthfilling and full, the bold '00 Kenwood Jack London Zinfandel deftly combines its rich, ripe, raspberry flavors...
750ml
Bottle:
$41.20
6 bottles:
$40.38
The 2023 Echoes Native Zinfandel exhibits a luminous ruby color accompanied by delicate aromas of crushed rose...
375ml
Bottle:
$12.48
$13.87
12 bottles:
$11.94
The grapes for our Klinker Brick Old Vine Zinfandel come from several different vineyards within the Lodi...
750ml
Bottle:
$18.36
$20.40
12 bottles:
$18.24
This well-balanced Zin shows great integration between fresh fruit, oak influence and age. Enjoy notes of black...
750ml
Bottle:
$31.94
6 bottles:
$31.30
This full-bodied red gives a lot without being overly complex or snobby about it. Enjoy notes of red and black plum,...
750ml
Bottle:
$19.08
$21.20
12 bottles:
$17.42
Our estate grown Zinfandel offers delightful aromas of black currants, gingersnap, pepper and violets. The full...
750ml
Bottle:
$68.02
$71.60
6 bottles:
$68.00
Vibrant aromas of pomegranate and red currant burst from the glass and are complemented by hints of white pepper and...
750ml
Bottle:
$15.41
12 bottles:
$13.99
Margarett's Zinfandel is well-rounded with berry flavors infused with pepper and spice. A complex wine with subtle...
750ml
Bottle:
$16.25
12 bottles:
$15.44
The NV Old Vine Red Lot 74 is primarily Zinfandel, with some Syrah, Petite Sirah, Carignan, Grenache and Barbera....
750ml
Bottle:
$36.93
$39.20
Grapes for the 2021 Angeli Zinfandel are picked in three passes. Proprietor Scot Bilbro notes that Zinfandel's...
750ml
Bottle:
$20.88
$22.40
Our Zinfandel is fermented cold to emphasize freshness and supported by a small amount of structure from Petite Sirah...
750ml
Bottle:
$47.70
12 bottles:
$46.75
The 2022 Zinfandel Giuseppe & Luisa emerges from a 1995 planted site with the Jackass Hill clone next to the winery...
750ml
Bottle:
$27.82
12 bottles:
$27.26
Vigneto Di Evo Zinfandel is a barrel-blend from select Martinelli single vineyard zinfandel sites: Jackass,...
Aligote Mencia Seltzer Zinfandel United States
The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.