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Case only
White
750ml - Case of 12
Bottle: $11.52
This wine represents the best of grapes grown in Monterey County. Our Chardonnay exudes flavors with grace and...
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Red
750ml
Bottle: $21.23 $23.59
12 bottles: $18.99
Varietally distinct, this Zinfandel captures the true essence of Alexander Valley. The fruit is sourced from a...
Case only
Red
750ml - Case of 12
Bottle: $21.35
A lush, full-bodied Zinfandel that blaze dark berry, earth and grassy aromas that complement a rich and complex...
White
750ml
Bottle: $49.70
Lovely aromas of apricot, lavender and caramel ebb into bright flavors of lemon/lime, and a fresh, lengthy finish has...
12 FREE
White
750ml
Bottle: $29.93
12 bottles: $27.36
This vintage produced a beautiful, pale golden wine. Crisp Macintosh apple, limoncello, and pear fruit notes form the...
White
750ml
Bottle: $22.20
12 bottles: $21.76
Light aromas of honeysuckle and other white flowers are cut by chalk on the nose of this bottling. The palate hits...
WE
89
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Rapid Ship
Red
750ml
Bottle: $26.93 $28.80
"Bambino" comes from a ten-acre block planted on Old Hill in 1998. This young-vine field blend is patterned after the...
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Red
750ml
Bottle: $29.94 $31.60
12 bottles: $26.60
Our Zinfandel was aged for 12 months in a combination of French and American oak barrels, 20% of which were new. At...
White
750ml
Bottle: $42.20
12 bottles: $41.36
From seven acres and the only Chardonnay Colene Clemens produces, the 2020 Chardonnay is ripe with aromas of candied...
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JD
92
White
750ml
Bottle: $34.94
12 bottles: $34.24
This complex white wine is light golden in color, with lemon blossom, mandarin, and pink lady apple aromas. The...
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Red
750ml
Bottle: $16.20 $18.00
12 bottles: $14.25
Complex and layered. Rich in dark fruit, cassis, and black currant. Aromas of chocolate, toffee, sandalwood and...
White
750ml
Bottle: $13.95
12 bottles: $13.67
Case only
Red
750ml - Case of 12
Bottle: $17.09
Sale
White
750ml
Bottle: $28.80 $32.00
Impressive for the bright, fresh core of pineapple, honeysuckle and tangerine flavors, with a touch of dried lemon...
WS
90
White
750ml
Bottle: $36.79
12 bottles: $36.05
Typically ripe and buttery, this textbook California Chardonnay shows nice nuances of toast, dough and nutmeg in...
12 FREE
WE
91
Red
750ml
Bottle: $25.93
12 bottles: $25.41
The grapes for this wine come primarily from younger vine vineyards in the northern portions of the Russian River...
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White
750ml
Bottle: $32.90 $34.20
12 bottles: $31.35
Rich and complex, with notes of salted hazelnut, fresh lemon curd, tangerine and Honeycrisp apple, showing a...
WS
92
White
750ml
Bottle: $64.50
12 bottles: $63.21
The 2020 Chardonnay Estate is a big step up from the 2019. Lemon confit, apricot, ginger and light tropical notes...
12 FREE
VM
91
White
750ml
Bottle: $15.83
12 bottles: $14.25
Aromas • Bright lemon citrus & curd and honeysuckle floral notes • A hint of spice and pie crust • Delicate...
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White
750ml
Bottle: $44.94 $49.60
This well-balanced and grandly structured wine layers toast, almonds and a hint of wood smoke over Bosc pears, fennel...
WE
94
JS
93

Chardonnay Mencia Zinfandel 2020 United States

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.