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750ml - Case of 12
Bottle:
$35.95
Brambly and generous, offering black cherry, savory anise and cracked pepper flavors. Finishes with zesty tannins....
750ml
Bottle:
$36.50
12 bottles:
$35.77
Dark color, clean and fresh with a hint of mulberry, this fleshy and varietal Barbera has a rich long extractive finish.
750ml
Bottle:
$22.89
12 bottles:
$22.43
Fruit forward, rich full flavors expressing both the varietal and the Amador Terroir. This complex wine has notes of...
750ml
Bottle:
$29.94
12 bottles:
$29.34
Fruit forward, rich full flavors expressing both the varietal and the Amador Terroir. This complex wine has bright...
750ml
Bottle:
$48.40
12 bottles:
$44.84
Briary varietal layered Zinfandel, medium claret color, marjoram spice, cigar tobacco, bright cherry, medium French...
750ml
Bottle:
$38.39
6 bottles:
$37.60
Coming from the Dry Creek Valley in Sonoma, the 2019 Zinfandel Cortina is a rocking Zinfandel that plays in the more...
750ml
Bottle:
$54.94
12 bottles:
$53.84
Plump and richly structured, with blackberry cobbler, licorice and brown baking spice flavors that slowly take on...
750ml
Bottle:
$43.20
12 bottles:
$39.90
Planted at 2100 feet in volcanic soils way up on Mount Veeder, Sky makes a Zinfandel like no other. Spicy, wild, and...
750ml
Bottle:
$19.94
12 bottles:
$19.54
Hand-harvested fruit was crushed and cold-extracted three days with vigorous irrigations for color and tannin early...
750ml
Bottle:
$37.94
12 bottles:
$37.18
Vineyard: Quarry Vineyards. The primary Zinfandel block is between 300 and 400 foot elevation in the eastern...
750ml
Bottle:
$35.89
$36.79
12 bottles:
$35.17
"Sumptuous berry-forward aromas and spicy, black-pepper, white-pepper, and Aleppo-pepper flavors. A wine with a...
750ml
Bottle:
$109.94
93-95 The 2021 Zinfandel Hayne Vineyard emerges from one of the great, historic sites in St. Helena. A rush of...
750ml
Bottle:
$29.94
A jammy bomb of fruit, offering cherry pie and ripe raspberry flavors accented with toasty spice and briar notes as...
750ml
Bottle:
$49.94
Medium ruby in the glass, the 2022 Zinfandel Pesenti Vineyard is refined and pure on the nose, leading with...
750ml
Bottle:
$119.88
$125.20
12 bottles:
$117.80
Blackberry and blueberry aromas with some violets. Medium- to full-bodied with very fine tannins and a juicy finish....
750ml
Bottle:
$164.00
12 bottles:
$160.72
The 2022 Fanucchi-Wood Road Zinfandel is nothing short of a blockbuster. Made from vines planted in 1890, this...
750ml
Bottle:
$118.08
$131.20
Robust yet refined, with focused raspberry and boysenberry flavors that are accented by savory anise and green...
750ml
Bottle:
$110.88
$123.20
Very dense and framed dark fruits of black cherries, cassis and violets followed by fruit cake and bitter chocolate...
750ml
Bottle:
$39.94
Dark ruby with hints of magenta in color. This Zinfandel block in the Pritchett Peaks Vineyard is a bright fruit...
Barbera Seyval Blanc Zinfandel United States 12 Ship Free Items
For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.
The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.