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750ml
Bottle:
$37.94
Sangiacomo Chardonnay is a beautiful bright gold color with powerful aromatics. Passionfruit and kiwi jump from the...
750ml
Bottle:
$13.26
$13.96
12 bottles:
$10.46
The wine’s cool lemon and tangerine scents lead into warmer lees and oak flavors, ending on a slow, smoky burn.
750ml
Bottle:
$52.94
12 bottles:
$51.88
Tightly focused and refined for a Zinfandel, this version packs in deep flavors of black cherry, licorice and roasted...
750ml
Bottle:
$21.81
12 bottles:
$21.37
Dynamic and generous, this Zin combines old-school briar with sleek suppleness, serving up stylish flavors of...
750ml
Bottle:
$61.27
$68.08
12 bottles:
$49.40
Belle Glos Chardonnay from Glasir Holt vineyard boasts a refreshing acidity and a rich mouthfeel with flavors of...
750ml
Bottle:
$40.08
12 bottles:
$39.28
A honeycomb sweetness with a hint of oaky caramel leads in this stylish white. It’s broad and ripe, but the apple...
750ml
Bottle:
$39.67
$44.08
6 bottles:
$36.00
The 2019 Benton-Lane Chardonnay is complex and elegant with bright aromas of unripe tropical green pineapple and...
750ml
Bottle:
$18.00
12 bottles:
$11.73
Well balanced with mouthwatering fruit and lively acid. Flavors of apple, pear, citrus and apricot. Creamy hints of...
750ml
Bottle:
$25.68
12 bottles:
$20.52
The Sangiacomo West Rows are in the “sweet spot” of Los Carneros, an ideal location to nurture Chardonnay. The...
750ml
Bottle:
$15.38
$17.09
12 bottles:
$13.18
This wine showcases a bouquet of ripe apricot, vanilla beam, and buttered toast. Creamy and mouth-coating, the palate...
1.5Ltr
Bottle:
$28.84
$30.36
6 bottles:
$19.20
The Beringer Founders’ Estate Chardonnay is the perfect combination of pear, apple and ripe tropical fruit flavors,...
750ml
Bottle:
$15.10
12 bottles:
$12.37
The Beringer Founders’ Estate Chardonnay is the perfect combination of pear, apple and ripe tropical fruit flavors,...
750ml
Bottle:
$26.71
$27.59
6 bottles:
$26.18
Mandarin orange, quince and apple blossom with cheese rind, almonds, baking spices and a touch of saline minerality....
1.5Ltr
Bottle:
$25.81
$27.17
6 bottles:
$16.68
The Basics A wonderfully approachable and refreshing wine. The Taste Full of lush fruit flavors and aromas, the...
750ml
Bottle:
$12.43
$13.08
The Basics A wonderfully approachable and refreshing wine. The Taste Full of lush fruit flavors and aromas, the...
750ml
Bottle:
$30.89
$32.44
12 bottles:
$30.82
Golden apple, yellow plums, and a touch of banana peel followed by chamomile tea leaves, hawthorn, browned toast and...
750ml
Bottle:
$27.94
$29.68
12 bottles:
$24.48
Subtle flavors of pear, apple and white melon make for a pleasant nose on this countywide cuvée. The palate is...
750ml
Bottle:
$29.93
$30.80
12 bottles:
$29.33
The 2021 Chardonnay Estate features creamy lime panna cotta, green pear and smoky flint tones on the nose at this...
Barbera Chardonnay Seyval Blanc Zinfandel United States
For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.